FROSTED MOLASSES BARS
Moist bars made in a pan, delicious!
Provided by Mary Beth
Categories Desserts Cookies Molasses Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
- Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g
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Ajay Bhattarai
[email protected]These bars remind me of my childhood. My grandmother used to make them all the time.
Kandi Hayes
[email protected]I'm allergic to molasses, so I can't try these bars. :(
Braxton Sparks
[email protected]I've never had molasses bars before, but they sound intriguing.
Audrina Brown
[email protected]I'm not a big fan of molasses, but I'm willing to give these bars a try.
md Arifkhan
[email protected]These bars look delicious! I can't wait to try them.
Mubiru Duncan
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
O'shane Rose
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
SRK Gaming
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
YOTUBE 007
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Wll Zaahir
[email protected]These molasses bars were a hit! They were so moist and flavorful. I loved the frosting too. It was the perfect amount of sweetness.