DAD'S BREAKFAST POTATOES
The kids love these potatoes and eat every bite!
Provided by Dale Stanley
Categories Other Breakfast
Time 1h
Number Of Ingredients 3
Steps:
- 1. Wash and slice potatoes into 1/3 inch cubes.
- 2. Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
- 3. Drain and pat dry potatoes with a paper towel.
- 4. Fry potatoes in pan turning occasionally until golden brown.
- 5. Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!
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Lukwago Fahad
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them.
Jobaer Kan
[email protected]I made these potatoes in my air fryer and they were amazing! So crispy and delicious.
Abdullahkhan storyani
[email protected]I used Yukon Gold potatoes instead of russet potatoes and they turned out great!
Got Ze
[email protected]These potatoes were the perfect addition to my breakfast burrito. They were crispy and flavorful.
Jesus Saavedra
[email protected]I'm not a big fan of potatoes, but these were actually really good! I'll definitely be making them again.
Tahirah
[email protected]These potatoes were a little too greasy for my taste.
Athar Bhatti
[email protected]I love how easy these potatoes are to make. They're perfect for a quick and easy breakfast or brunch.
Jo man
[email protected]These potatoes are the best! I've made them several times and they're always a hit.
guh johnson
[email protected]I followed the recipe exactly but my potatoes didn't turn out crispy. What did I do wrong?
Robert Turyayongyerwa
[email protected]These potatoes were a little bland for my taste, but they were still good.
Fidelis Christsingz
[email protected]Delicious! I added some chopped onion and green bell pepper to the potatoes and they were even better.
Jibon Miah
[email protected]These were so easy to make and turned out so good! I used baby potatoes and cooked them for a little less time, and they were perfect.
Lugeni Adam
[email protected]I made these potatoes for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Katie b
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.