DAD'S DAY STRATA
I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy.
Provided by Muffin Boots
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
- Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
- Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 18.1 g, Cholesterol 247.1 mg, Fat 18.9 g, Fiber 3.2 g, Protein 20.6 g, SaturatedFat 8.3 g, Sodium 1144.8 mg, Sugar 3.3 g
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Sub 2
[email protected]This strata was a little bland for my taste. I think I would add more spices next time.
Paris White
[email protected]I made this strata for my family on Christmas morning and it was a huge hit! Everyone loved it.
Gabriella Okosun
[email protected]This strata was delicious! I loved the crispy bread and the gooey cheese.
Rockya Aktar Riya
[email protected]This strata was a little too rich for my taste. I think I would use less cheese next time.
Maisha Khan
[email protected]I'm not a fan of sausage, so I used bacon in this strata instead. It turned out great!
Youth Dreammer
[email protected]This strata was perfect for a brunch party! It was easy to make ahead of time and everyone loved it.
Yafis satti SATTI
[email protected]This strata was a little too eggy for my taste. I think I would use less eggs next time.
siimplychrls
[email protected]I made this strata for my dad on Father's Day and he was so happy! He said it was the best strata he's ever had.
Nayely Duran
[email protected]This strata was delicious! I loved the combination of flavors and textures.
Brooklynne drollinger
[email protected]I'm not sure what I did wrong, but my strata turned out really bland. Maybe I didn't use enough salt and pepper.
Aduening Richard
[email protected]This strata was easy to make and very tasty. I would definitely make it again.
Sayed Sayed
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Leon Le roux
[email protected]This strata was amazing! I followed the recipe exactly and it turned out perfect. My family loved it.
ilhem antabli
[email protected]This strata was a little too dry for my taste. I think I would add more milk or eggs next time.
Nasir Kazmi
[email protected]I'm not a huge fan of strata, but this one was really good! The bread was soft and fluffy, the cheese was gooey, and the sausage added a nice savory flavor.
Daniel Keji
[email protected]This strata was delicious! I made it for my husband on Father's Day and he loved it. It was easy to make and the leftovers were even better the next day.
Moswer Jan
[email protected]I made this strata for my dad on Father's Day and he loved it! He said it was the best strata he's ever had.
Oloba Elisha
[email protected]This strata was a hit at our Father's Day brunch! It was easy to make and so delicious. The flavors of the bread, cheese, and sausage were perfect together.