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Easy Baked Stuffed Lobster Tails image

These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.

Provided by nsaidi

Categories     Seafood     Shellfish     Lobster

Time 1h5m

Yield 8

Number Of Ingredients 6

8 cooked lobster tails, meat removed and shells reserved
2 cups dry bread crumbs
1 cup butter
2 teaspoons Worcestershire sauce
⅛ teaspoon salt
1 tablespoon olive oil for brushing


  • Preheat the oven to 325 degrees F (165 degrees C).
  • Line a baking pan with aluminum foil.
  • Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
  • Fill the empty lobster tails with stuffing and brush with olive oil.
  • Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 21.3 g, Cholesterol 156.6 mg, Fat 29.9 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 17.2 g, Sodium 903.2 mg, Sugar 1.8 g

Bigismalz Fab
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This was the perfect dish for my dinner party. Everyone loved it!

Jacksonfesto Swai
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The lobster tails were a bit dry, but the stuffing was good.

Keshan Tharusha
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This recipe is a keeper! The lobster tails were cooked to perfection, and the stuffing was amazing.

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I'll definitely be making this again. It's a great recipe for a special occasion.

Gacha Layla
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Not bad for a first try!

Nasima Akhter
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The lobster tails were a bit overcooked, but the stuffing was tasty.

Afzalawan Afzalawan
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This was my first time making stuffed lobster tails, and they turned out great! The recipe was easy to follow, and the tails were delicious. My family loved them.

Dezi Munguia
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I've been baking lobster tails for years, and this is the best recipe I've found. The tails were cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again!