DAD'S FAVORITE DEVILED EGGS
I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. These are an all-time favorite for everyone, they are sure to enjoy them!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in enough cold water to cover in a large saucepan with a lid. Bring to a boil over mediun-high heat. Immediately remove from heat, cover, and leave for 10 minutes. Drain off the hot water, and run the eggs under cold water until cool. Tap the eggs gently in several places to crack and then peel. (for easy peeling, place the cool egg in a pan of cold water for 10 minutes before cracking.)
- Slice the eggs in half lengthwise. Carefully remove the yolks from the whites, and place the yolks in a bowl. Add the salad dressing, mustard, lemon juice, salt and pepper. Using a fork, mix until well blended.
- Refill the egg white halves with the yolk mixture, using a spoon or small spatula. Garnish with parsley leaves and chill thoroughly before serving.
- FOR DEVILED EGGS RANCHERO: In a bowl, combine the yolks with 1/2 cup mayonnaise, 1/4 drained chunky hot salsa, 1/4 cup finely shredded Monterey Jack pepper or sharp Cheddar cheese, 2 Tbps. finely chopped fresh cilantro and salt and ground black pepper to taste. Refill the egg whites. Garnish each with a dolop of guacamole and a sprinkling of finely minced fresh chives.
- FOR DEVILED CAVIAR EGGS: For this adult version, in a bowl, combine the yolks with 1/4 cup mayonnaise, 1 teaspoons Dijon mustard, 2 teaspoons fresh lemon juice, 1 tablespoons finely minced fresh parsley, 2 tsp, minced fresh chives, 1/8 teaspoons hot pepper sauce, and 2 oz. caviar. Mix until blended. Season to taste with salt and ground black pepper. Refill the egg whites. Garnish each with a tiny dollop of sour cream and a dab of caviar, serve with champagne.
Nutrition Facts : Calories 99.9, Fat 6.5, SaturatedFat 2, Cholesterol 220.6, Sodium 242, Carbohydrate 3, Fiber 0.1, Sugar 1.9, Protein 7
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Gabriel Angel
[email protected]These deviled eggs are so delicious and they are always a hit at my parties.
eifleisc eifleisc
[email protected]I've tried many deviled egg recipes and this one is by far the best.
Taiwo Ajayi
[email protected]These deviled eggs are the perfect party food.
Charity Darfour
[email protected]I love the creamy filling and the crispy bacon topping.
AYSHA AF Aysha AF
[email protected]These deviled eggs are so easy to make and they are always a hit with my family.
Momin hosen
[email protected]I've made these deviled eggs several times and they are always a crowd-pleaser.
Skdkh Djdsh
[email protected]These deviled eggs are the perfect appetizer.
Daniel Koroma
[email protected]I love the addition of the dill.
Adnan Raja
[email protected]These deviled eggs are so delicious and they are always a hit at my parties.
ademola adeyanju
[email protected]I've tried many deviled egg recipes and this one is by far the best.
Gloria Daniel
[email protected]These deviled eggs are the perfect party food.
Grace Achieng
[email protected]I love the creamy filling and the crispy bacon topping.
Albert Pairerra
[email protected]These deviled eggs are so easy to make and they are always a hit with my family.
Mariam Bennani
[email protected]I've made these deviled eggs several times and they are always a crowd-pleaser.
S.R Sakib
[email protected]These deviled eggs were a hit at my last party! I love the addition of the bacon and chives.