DAD'S FAVORITE SNICKERDOODLES
My Dad insists on Snickerdoodles every year for Father's Day, his birthday, the holidays- any excuse he can think of to get me to make these!! My hubby and kids don't mind them either!! I make my version of this Betty Crocker recipe.:) Great for gifting friends too! I don't use self-rising flour ever on these, but included the info in case someone did in the ingredients. I DO add extra flour when needed if the consistency of the cookies aren't what I want- more flour makes them "fluffier". Adjust accordingly each time you make based on your personal taste!
Provided by Mommy Diva
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- In small bowl, combine 2 tablespoons of sugar and 1 tablespoon cinnamon for topping mix. Set aside.
- In large mixing bowl, combine 1 1/2 cups sugar, the margarine, shortening, vanilla and eggs. I find the texture of the cookies best if I stick to this margarine/shortening ratio.
- Sift together flour, cream of tartar, baking soda and salt.
- Mix thoroughly into wet mixture (eggs/butter, etc).
- Shape into balls- I usually make a heaping teaspoonful-depends on your preference.
- Roll tops of balls into sugar/cinnamon mixture to coat.
- Place approximately 2 inches apart on an ungreased cookie sheet and bake 8-10 minutes until set.
- Remove cookies immediately from sheet to rack to cool.
- TIP- I find best results also when I refrigerate the dough/balls between batches until they are baked. This keeps them from spreading out as much.
- ENJOY! ;).
Nutrition Facts : Calories 67.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 6.2, Sodium 42.2, Carbohydrate 10, Fiber 0.2, Sugar 5.5, Protein 0.8
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Arif Gazi
[email protected]I highly recommend this recipe to anyone who loves snickerdoodles.
Paola Valera
[email protected]These snickerdoodles are my new favorite cookie.
Hezekiah Jackson
[email protected]I love how these cookies turn out soft and chewy every time.
Abti Siciid
[email protected]These cookies are the perfect comfort food.
md safaet
[email protected]I made these snickerdoodles for a party and they were a huge hit. Everyone loved them!
Kashif
[email protected]These cookies are so good, I could eat them every day.
MD SHA ALOM
[email protected]I'm so glad I found this recipe. These snickerdoodles are amazing!
William O
[email protected]These cookies are a must-have for any cookie lover.
Benon Gavin
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best.
Isaac Cordova
[email protected]These snickerdoodles are the perfect balance of sweet and cinnamon-y.
Gunner Gregory
[email protected]I love the way these cookies taste with a glass of cold milk.
keirra montgomery
[email protected]These cookies are so delicious, I can't stop eating them!
Ramesh Kumar 2022
[email protected]I've been making these snickerdoodles for years, and they're always a hit with my family and friends.
mizzjd13
[email protected]These are my go-to cookies for bake sales and potlucks. They're always a crowd-pleaser.
Md Razib Raz
[email protected]I love how easy these snickerdoodles are to make. I can whip up a batch in no time, and they always turn out perfect.
Sandip Gautam
[email protected]These snickerdoodles are the best! They're so soft and chewy, with the perfect amount of cinnamon sugar. I've made them several times now, and they're always a hit.