DAD'S HOMEMADE CHILI
Make and share this Dad's Homemade Chili recipe from Food.com.
Provided by ALH7401
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion and jalapeno.
- Saute onion and jalapeno in butter.
- While onion sautes brown the beef and sausage, drain.
- To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
- Add onion and jalapeno when tender to pot and add meat when brown.
- Add chili powder, garlic, and cumin.
- Cook for approximately 45 minutes over low heat, stirring frequently.
Nutrition Facts : Calories 903.8, Fat 35, SaturatedFat 12.2, Cholesterol 95.3, Sodium 2141.6, Carbohydrate 98.8, Fiber 18.4, Sugar 9.8, Protein 52
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Muskaan Mam
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
reggie jones
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Tamara Durrant
[email protected]This chili is the best I've ever had! I will definitely be making it again and again.
Pakistani videos
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Ella Dreames
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Malik Hameed
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
John Laef
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about how delicious it was.
huma masood
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices.
Nomi Rajput
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and flavors.
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[email protected]This chili was easy to make and very flavorful. I would definitely recommend it.
ABDALLAH
[email protected]I made this chili in my slow cooker and it turned out perfect. It was so easy to just throw everything in the slow cooker in the morning and have dinner ready when I got home from work.
Mim Acter
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Leeanne Baillie
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make.
Katie Burton
[email protected]This chili was delicious! I made it for a party and everyone loved it. I would definitely recommend this recipe.
Muiiz Mustafa
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the chili had a nice thick consistency.
Fazorrazor
[email protected]This chili was a hit with my family! It was easy to make and had just the right amount of spice. I will definitely be making this again.