DAD'S OVEN BAKED RIBS
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.
Provided by Nurbel
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 lbs of pork back ribs into serving size pieces.
- Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
- About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
- Add the rest of the ingredients to the sauce pan and bring to boiling.
- Drain ribs and place in a shallow baking pan.
- Pour boiling sauce over the ribs.
- Bake at 350 F degrees for 20 minutes, basting often with the sauce.
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Shelby Yopp
[email protected]These ribs are my new favorite recipe. They're so easy to make and they always turn out perfect.
Alaivasa Iolama
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Umme Imran
[email protected]These ribs were delicious! I cooked them in my smoker and they turned out perfect.
Hanifa 400
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out amazing!
Sk Shoponmahmud
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon!
ICE NATS YT
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Trenelia Goodloe
[email protected]These ribs were so easy to make and they turned out so well! I'm definitely going to be making these again.
Awais mehmood
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Ashok Kc
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Mahawaththage Karu
[email protected]I've made these ribs several times and they're always a hit. The sauce is especially good.
maevis mano
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Adrian Klink
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
Felix Addai
[email protected]These ribs were delicious! The meat was tender and the sauce was perfect. I will definitely be making these again.
Ararso Abdalla
[email protected]I love this recipe! The ribs are always so juicy and flavorful. I've made them several times and they're always a hit.
Opata Solomon
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them.