DAD'S SUGAR CREAM PIE
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Provided by Vanessa Hodson
Categories Desserts Pies Vintage Pie Recipes
Time 3h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
- Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 52.5 g, Cholesterol 37 mg, Fat 20.1 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 251.5 mg, Sugar 38.1 g
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Arslan Bakhsh
[email protected]I'm not a big fan of sugar cream pie, but this recipe changed my mind. The filling was creamy and smooth, and the crust was flaky and buttery.
Lillian
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious, creamy pie that everyone will love.
Up roy
[email protected]I've made this pie several times and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Fazia Chand
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
MD Minhazul
[email protected]This is the best sugar cream pie recipe I've ever tried. The filling is smooth and creamy, and the crust is flaky and buttery.
Rana Nadeem
[email protected]I followed the recipe exactly and the pie turned out perfectly. I'm so glad I tried this recipe.
Mmk Manim
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious, creamy pie that will impress your guests.
Oluwa Timmy
[email protected]I've been making this pie for years and it's always a hit. I love the creamy filling and the flaky crust.
Danish Malik
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Xtylish King
[email protected]I had trouble getting the crust to brown, but the filling was delicious.
Deckard Shaw
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Agogo Agogo
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
gamer 8 king boy
[email protected]I used a store-bought pie crust to save time, and it worked out great.
Love Rashidy
[email protected]This is my go-to sugar cream pie recipe. It's always a hit with my family and friends.
LeoDragon xD
[email protected]The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Zeydrin Temenos
[email protected]My first time making sugar cream pie and it was a success! The recipe was easy to follow and the pie turned out delicious.