RHUBARB RASPBERRY COFFEE CAKE
Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan.
Provided by foodtvfan
Categories Breads
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- BASE:.
- Combine flour, sugar and baking powder.
- Cut in butter until mixture is consistency of fine crumbs.
- Beat egg and cream together.
- Add to dry mixture, stirring to make a soft sticky dough.
- Pat dough into a greased 9"x13"x2" baking pan.
- FILLING:.
- Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.
- Toss lightly.
- Beat egg and melted butter together.
- Add to fruit, stirring gently to mix.
- Spread over dough.
- TOPPING:.
- Mix flour, sugar and baking powder together.
- Cut in the butter.
- Add cream, stirring to make a crumbly mixture.
- Sprinkle evenly over fruit.
- BAKING:.
- Preheat oven to 325 degrees Fahrenheit.
- Bake for 45 to 55 minutes or until golden.
- Cut into squares.
Nutrition Facts : Calories 404, Fat 17.1, SaturatedFat 10.3, Cholesterol 74.8, Sodium 213, Carbohydrate 59.5, Fiber 2.1, Sugar 34.8, Protein 4.9
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AKA THEGAMER
[email protected]This coffee cake was easy to make and turned out perfectly. The streusel topping was especially delicious.
Marilyn Kinghorn
[email protected]I'm not usually a fan of coffee cake, but this recipe was amazing. The rhubarb and raspberries added a perfect amount of tartness and sweetness.
Gakhar Qamar
[email protected]This coffee cake was very moist and flavorful. I loved the tartness of the rhubarb and the sweetness of the raspberries.
Tiana Holt
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved the unique flavor of the rhubarb and raspberries.
ArEfin Sunny
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good.
Pauline Watson
[email protected]This coffee cake was easy to make and very delicious. The rhubarb and raspberries added a nice tartness to the cake. I will definitely be making this again.
Kader Abrahams
[email protected]I loved this coffee cake! The rhubarb and raspberries were a perfect combination, and the streusel topping was the perfect finishing touch.
Sunny King
[email protected]This coffee cake was a disappointment. The texture was dry and crumbly, and the flavor was bland.
Fernanda Tut
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was moist and flavorful, and the streusel topping was crispy and delicious.
Demo vidieo
[email protected]I've made this coffee cake twice now and it's become a favorite. The streusel topping is amazing and the rhubarb and raspberries add a wonderful flavor.
QUEEN SAFIYO
[email protected]This coffee cake was very easy to make and it turned out great. The rhubarb and raspberries gave it a nice tart flavor. I would definitely make it again.
Marie Niyonzima
[email protected]Great recipe! I made it for my family and they loved it. The only thing I changed was that I used frozen raspberries instead of fresh ones.
Gaming Rasel
[email protected]I have made this coffee cake several times and it is always a hit. The rhubarb and raspberries add a unique flavor that everyone loves.
Zohaib Bhatti
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's easy to make and always a crowd-pleaser.
Jardel Santos
[email protected]The cake was dense and a bit dry. The streusel topping was good, but overall the coffee cake was just okay.
Brandon Martinez
[email protected]Easy to follow recipe. Turned out moist and delicious!
Anthony Dorsett
[email protected]This coffee cake was a bit too sweet for my taste, but the rhubarb and raspberries were delicious. I think I would reduce the amount of sugar next time.
Mukhtar karemi Mukhtar karemi
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The rhubarb and raspberries added a wonderful flavor and the streusel topping was the perfect finishing touch.
Nasrin Madahi
[email protected]This rhubarb-raspberry coffee cake was a delightful treat! The combination of tart rhubarb and sweet raspberries was perfectly balanced, and the streusel topping added a delicious crunch. It was easy to make and a hit with my family and friends.