Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.
Provided by ElizabethKnicely
Categories Pork
Time 2h40m
Yield 1 pork tenderloin, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
- Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
- Prepare grill.
- Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
Nutrition Facts : Calories 180.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 73.8, Sodium 328.1, Carbohydrate 8.3, Fiber 0.1, Sugar 6.9, Protein 24
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Raylan Hipsley
[email protected]I will definitely be making this again!
Damith Dananjaya
[email protected]This recipe was a hit at my last dinner party!
Zikrullah Zaker
[email protected]I loved the daeji bulgogi! The pork was tender and the sauce was flavorful.
the world bestest mr leon
[email protected]This was my first time making daeji bulgogi and it turned out great!
Irfan Irfan bashir
[email protected]The daeji bulgogi was amazing! I will definitely be making this again.
Florin
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
MD Tarif Islam
[email protected]I made this recipe for my family and they loved it! The pork was tender and the sauce was delicious. I will definitely be making this again.
Devraj Devraj
[email protected]This was my first time making daeji bulgogi and it turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Batulu Bonina
[email protected]The daeji bulgogi was delicious! The pork was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Hirusha Salinda
[email protected]This recipe was easy to follow and the end result was amazing! The pork was so tender and juicy, and the sauce was flavorful. I will definitely be making this again!
Gilbertoh Ronoh
[email protected]I'm not usually a fan of spicy food, but this daeji bulgogi was surprisingly mild. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Lakew Mamo
[email protected]This daeji bulgogi was a hit at my last dinner party! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.