DAGO BREAD
This recipe was given to me by a dear friend who has passed away. So it is very precious to me. It is also very versatile. You can substitute many of the ingredients and totally change the recipe depending what kind of sandwich you want.So have fun experimenting.
Provided by Zelda Hopkins
Categories Beef
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Let frozen bread thaw and double in size.Pat each loaf out in 9x13 pyrex dishes. Spread 1/2 jar mexican cheese whiz on each loaf.[you may have to heat cheese so it will spread easily] Brown ground beef,onions,and chopped green pepper. Drain, Put meat mixture 1/2 on each loaf. Top with pepperoni and mozarella cheese. Fold bread dough over the filled side and press edeges to seal. Bake til brown 400 degrees 15 to 20 minutes
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Donald McCormick III
[email protected]I'm so glad I found this recipe! I've been looking for a good dago bread recipe for ages. This one is definitely a keeper.
daniel paivarinta
[email protected]This bread is amazing! I've never had anything like it before. The texture is so soft and fluffy, and the flavor is out of this world.
Loco Locoso
[email protected]Dago bread is the best! I grew up eating it and it's always been a favorite of mine. This recipe is spot on and makes a perfect loaf of bread.
Ahma Nawaz
[email protected]This is such a great recipe! I've made it a few times now and it's always a hit. The bread is so soft and fluffy, and the flavor is amazing. I love that it's not too sweet, so it can be served with both sweet and savory dishes. I've also tried adding