"IN A HURRY" CURRIED PORK CHOPS

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Categories     Pork     Bake     Quick & Easy

Yield 4

Number Of Ingredients 6

1/4 cup chicken broth
1/4 cup apricot jam
2 tbsp. olive oil
1 medium onion, sliced thin
2 tsp. curry powder
4 pork loin chops, cut 3/4 inch thick

Steps:

  • Instructions 1. In a bowl stir together broth and jam. Heat 1 tablespoon of the oil in skillet over medium-high heat. Add sliced onion and curry powder. Cook, stirring occasionally until onion is tender. Remove onions from pan and add into jam mixture. Season pork loin chops with salt and pepper. Add remaining 1 tablespoon oil to skillet and cook loin chops 6 to 8 minutes per side or until they are no longer pink and juices run clear. Add curried onion mixture back into to pan; heat through. Serve over rice.

Shanna Troutt
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This was a great recipe! The pork chops were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.


Mayadul Islam
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This recipe is a keeper! The pork chops were juicy and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again and again.


Christiana Fuller
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The pork chops were a little tough, but the curry sauce was delicious. I would recommend using a different cut of pork next time.


Refiloe Mahazula
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This was my first time making curry and it turned out great! The pork chops were tender and the sauce was flavorful. I will definitely be making this again.


Md Rahat Islam
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I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the curry sauce is to die for.


Ephre Gebru
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This recipe was easy to follow and the pork chops turned out perfectly. The curry sauce was a bit too spicy for my taste, but I was able to adjust it by adding less curry powder.


Saikat Biswas
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The pork chops were a little dry, but the curry sauce was delicious. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.


Aaron Meadows
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I'm not a huge fan of pork chops, but this recipe changed my mind. The curry sauce was so good that I could have eaten it with a spoon.


Parvati Mahara
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This recipe was a hit with my family! The pork chops were juicy and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.