DAIKON, CARROT, AND BROCCOLI SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Onion Side Vegetarian Quick & Easy Broccoli Carrot Radish Fall Winter Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
- * Available at most supermarkets and at Asian markets.
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Jomon John
[email protected]I love that this slaw is so healthy. It's packed with vegetables and the dressing is made with olive oil and vinegar. It's a great way to get your daily dose of fruits and vegetables.
Sushil Bishowakarma
[email protected]This slaw is so easy to make. I had it ready in less than 30 minutes. It's a great recipe for busy weeknights.
Aseleku Mark
[email protected]This slaw is a great way to use up leftover vegetables. I had some broccoli and carrots that were about to go bad, so I threw them in this slaw and they were delicious.
Yooh Ahmed
[email protected]I love the bright colors of this slaw. It's a great way to add some color to your plate.
HUSSAIN BHUTTA
[email protected]I made this slaw with some shredded chicken and it was delicious. It's a great way to turn leftover chicken into a healthy and flavorful meal.
J U S T B R A V
[email protected]I love that this slaw is gluten-free and dairy-free. It's a great option for people with food allergies.
Kimmie-K Autry
[email protected]This slaw is a great make-ahead dish. You can make it up to 3 days in advance and it will still be delicious.
saoda rahman
[email protected]I made this slaw for my husband's birthday party and it was a huge success. Everyone loved it!
Grace Hailey
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids loved the crunchy vegetables and the tangy dressing.
Kazi Kazi
[email protected]I love the versatility of this slaw. You can serve it as a side dish, a main course, or even a snack. It's also great for meal prep.
hassaan manzoor
[email protected]This slaw is so easy to make. I had it ready in less than 30 minutes. It's a great recipe for busy weeknights.
Angela Osazuwa
[email protected]I love that this slaw is so healthy. It's packed with vegetables and the dressing is made with olive oil and vinegar. It's a great way to get your daily dose of fruits and vegetables.
lonely_kid64
[email protected]This slaw is a great way to use up leftover vegetables. I had some broccoli and carrots that were about to go bad, so I threw them in this slaw and they were delicious.
Ayse Alcan
[email protected]I'm not usually a fan of slaw, but this one changed my mind. The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this again.
Rohit Parmar
[email protected]I made this slaw for a picnic and it was perfect! It was light and refreshing, and the vegetables stayed crisp even after being in the sun for a few hours.
Tanni Hussain
[email protected]This slaw was a hit at my potluck! Everyone loved the crunchy vegetables and the tangy dressing. I will definitely be making it again.