DAIKON CARROT SALAD
Make and share this Daikon Carrot Salad recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.
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Antora Bosu
[email protected]This salad is a staple in my house. It's healthy, delicious, and easy to make.
Collins Mukuka
[email protected]I'm definitely making this salad again. It's a great way to use up leftover vegetables.
Bashar khan
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination.
Junaid Baba
[email protected]Overall, this salad was a good experience. It was easy to make and the flavors were well-balanced. I would definitely recommend it to others.
King Supun
[email protected]This salad is a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
AAMIR VLOGS
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Ireen Mwandi
[email protected]The daikon was a bit too spicy for me. I think I'll use less of it next time.
Kalid Baloch786
[email protected]This salad is a bit too bland for my taste. I would have liked it more if the dressing had more flavor.
Jordan Gave
[email protected]I'm not a big fan of daikon, but I really enjoyed this salad. The dressing was so good that it made the daikon palatable.
Anoj Chinnu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Amor Barour
[email protected]I added a bit of grated ginger to the dressing for an extra zing. It was delicious!
Sheikh Raheem
[email protected]This salad is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
AbdulMateen Amir
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors really shine through.
Rohan Sarki
[email protected]This salad is a great way to use up leftover daikon and carrots. It's also a healthy and delicious side dish that can be served with a variety of meals.
Dexter Griffieth
[email protected]Followed the recipe exactly and it turned out great! The salad was light and refreshing, with a nice crunch from the daikon and carrots. The dressing was flavorful without being overpowering.
Mnandy Maada
[email protected]This salad was a delightful blend of flavors and textures! The crispness of the daikon and carrots paired perfectly with the tangy dressing. I especially appreciated the addition of sesame seeds, which added a subtle nutty flavor.