DAIKON PICKLES - #2
These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle, flavors improve as it sits, lasts a while under refrigeration. The ginger/lemon flavors really come through here. I use a mandoline to get perfect thin slices. Most days I leave the jalapenos out, and just use the pepper flakes.
Provided by Chef Edlear
Categories Vegetable
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cover the daikon with boiling water and let sit for 1 1/2 minutes. Drain and immediately cool down with an ice bath. Drain again.
- Combine the remaining ingredients in a saucepan and bring to a boil. Stir as it's coming up to temperature. When it gets to the boil, add the daikon slices, cover the pot and remove from the heat.
- Cool to room temperature, transfer from the saucepan into a clean container and then store in the refrigerator, still in the pickling liquid.
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Md Refatullislam
[email protected]I'm not a big fan of daikon radishes, but I actually really enjoyed these pickles. They're a great way to add some extra flavor to a meal.
Moral Emmy
[email protected]These pickles are way too sweet for my taste. I would have preferred a more savory flavor.
Bernice Boakye
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Md Hasan Miya
[email protected]These pickles are a little bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.
Mashud rana Mashud rana
[email protected]I love the bright pink color of these pickles. They're so festive and fun.
Mirriam Munene
[email protected]These pickles are a great way to use up leftover daikon radishes. They're also a healthy and delicious snack.
Christa Kornmiller
[email protected]I've tried a lot of different daikon pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.
Anasrehman Rehmananaa
[email protected]I made these pickles for the first time last week, and they were a huge hit with my family. They're so addictive!
Md Maruf Hasan
[email protected]These pickles are the perfect balance of sweet and spicy. I love the way the daikon radish adds a little bit of crunch.
Thina Busakwe
[email protected]I love the simplicity of this recipe. It's so easy to make, and the pickles turn out delicious every time.
Tariq Butt
[email protected]I've been making these pickles for years, and they're always a crowd-pleaser. They're the perfect addition to any party or potluck.
Jack Dhlomo
[email protected]These daikon pickles were a hit at my last party! Everyone loved the sweet and tangy flavor.