PEASANT PEPPERS
My mother-in-law, who lives in Italy, taught me to make this simple casserole. It's considered wholesome peasant fare-but I've never tasted peppers as delicious! -Robyn Scollo, Fairport, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place peppers in two 15x10x1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat., Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 746mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
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Dieketso Ntseki
[email protected]These peppers are the perfect party food. They're easy to make ahead of time and they're always a hit.
bouchra ramdaoui
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. I'm so glad I tried it.
Gavin
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Shawn Stevens
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The sauce is so flavorful and the peppers are perfectly cooked.
MD tufan
[email protected]These peppers are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating healthy.
mdjia rulislam
[email protected]I love that this recipe is so versatile. I can add different vegetables, cheeses, and sauces to create different flavor combinations.
Farhan Saeed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sameer Sahab
[email protected]I've made this dish with different types of peppers and they're all delicious. I especially love using bell peppers and poblano peppers.
thembi serithi
[email protected]I made these peppers for my family and they loved them. Even my picky kids ate them up.
jerrick kent
[email protected]These peppers are a great healthy snack. They're low in calories and fat, and they're packed with vitamins and minerals.
Levi Emeka
[email protected]I love the simplicity of this dish. It's just a few ingredients and it's so flavorful.
Md Atoun
[email protected]These peppers are a great way to use up leftover vegetables. I always have a few peppers in my fridge and this is a great way to use them up.
M Kashif Malik
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The peppers are so flavorful and the sauce is delicious.
Noah Aeckersberg
[email protected]These peppers are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
Jawad Khaa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Nicolette Mellet
[email protected]These peppers were a hit at my last party! Everyone loved them.