DAIRY FREE CHEESECAKE
Make and share this Dairy Free Cheesecake recipe from Food.com.
Provided by HungarianChef
Categories Cheesecake
Time 1h5m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except shell) in a food processor until well blended.
- Put mixture in pie shell.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8
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AAKASH FF
[email protected]I made this dairy-free cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The cheesecake was creamy and flavorful, and the crust was perfectly crumbly. I will definitely be making this again.
zaib unisa
[email protected]This dairy-free cheesecake is the best I've ever had. It's so creamy and flavorful, and the crust is perfectly crumbly. I love that it's made with simple, wholesome ingredients. I will definitely be making this again.
Asonte Evans
[email protected]I love this dairy-free cheesecake! It's so easy to make, and it always turns out perfectly. The cheesecake is creamy and flavorful, and the crust is perfectly crumbly. I love serving this cheesecake to my friends and family, even those who aren't veg
McCarious Xoagub
[email protected]This dairy-free cheesecake is a must-try for anyone who loves cheesecake or is looking for a delicious vegan dessert. The texture is creamy and smooth, and the flavor is rich and tangy. The crust is perfectly crumbly and complements the filling perfe
Obaapaadepa Papabiellen
[email protected]I'm not a huge fan of cheesecake, but I decided to give this dairy-free version a try. I was pleasantly surprised! The cheesecake was creamy and flavorful, and the crust was perfectly crumbly. I would definitely make this again.
Junior Conejo
[email protected]This dairy-free cheesecake is amazing! It's so creamy and flavorful, and the crust is the perfect balance of crumbly and chewy. I love that it's made with simple, wholesome ingredients. I will definitely be making this again and again.
Md atik hasan Sourav
[email protected]I made this dairy-free cheesecake for my daughter's birthday party, and it was a huge success. All of the kids loved it, even the ones who don't like cheesecake. The cheesecake was creamy and flavorful, and the crust was perfectly crumbly. I will def
Deru
[email protected]This dairy-free cheesecake is a game-changer. I've been avoiding cheesecake for years because I'm lactose-intolerant, but now I can finally enjoy it again. This recipe is so easy to follow, and the results are incredible. The cheesecake is creamy, ta
Miess Sefale
[email protected]I'm a vegan, and I'm always looking for new and delicious vegan recipes. This dairy-free cheesecake is one of my new favorites. It's so easy to make, and it always turns out perfectly. The texture is creamy and smooth, and the flavor is rich and tang
Farmankha Khan
[email protected]This recipe is a lifesaver for those of us who are lactose-intolerant. I've tried so many dairy-free cheesecakes before, but they've all been disappointing. This one, however, is absolutely delicious. It's the perfect balance of creamy and tangy, and
joysree bhowmick
[email protected]I was a bit skeptical about how a dairy-free cheesecake would turn out, but I was pleasantly surprised. It was every bit as good as a traditional cheesecake, if not better. The texture was perfect, and the flavor was spot-on. I will definitely be mak
Kurthum Suleiman
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This dairy-free cheesecake caught my eye, and I'm so glad I gave it a try. It was absolutely delicious! The crust was perfectly crumbly, and the filling was creamy and flav
SD RATUL
[email protected]This dairy-free cheesecake was a hit at my last dinner party! Everyone loved it, even those who aren't vegan or lactose-intolerant. The texture was creamy and smooth, and the flavor was rich and tangy. I will definitely be making this again.