PIRATE STEW
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. This recipe is my own creation and uses primarily root vegetables from the ship's hold. Let this cook while you and the crew take on another adventure.
Provided by Pam Buffel
Categories Soups, Stews and Chili Recipes Stews
Time 7h45m
Yield 4
Number Of Ingredients 18
Steps:
- Combine the beef, flour, salt, and pepper in a resealable plastic bag; shake to evenly coat the beef.
- Heat the olive oil in a skillet over medium heat. Brown the beef in the olive oil. Transfer the meat into the bottom of a slow cooker and return the skillet to the heat. Add the sweet potato, potato, celery, turnip, and parsnip. Pour the vinegar into the hot skillet to deglaze the pan, scraping loose the particles from the bottom with a spatula; empty into the slow cooker. Return the skillet to the heat and melt the butter. Cook and stir the onion in the melted butter until softened; scrape into the slow cooker.
- Combine the pineapple juice, Worcestershire sauce, brown sugar, garlic, beef bullion, and rum in a small saucepan; cook until the bouillon cube dissolves. Pour into the slow cooker.
- Turn the slow cooker on to High; cook for 1 hour. Switch heat to Low and cook an additional 6 hours.
Nutrition Facts : Calories 733.3 calories, Carbohydrate 79.4 g, Cholesterol 83.6 mg, Fat 32.1 g, Fiber 9.5 g, Protein 27.1 g, SaturatedFat 11.7 g, Sodium 421.8 mg, Sugar 28 g
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Jacky Weluzani
[email protected]Ahoy there, matey! This stew be shiverin' me timbers! The beef be tender, the veggies be hearty, and the sauce be finger-lickin' good! Avast ye, this stew be a treasure!
Games nepal
[email protected]Yum!
Wasim khan official
[email protected]Would make again!
Emon Islam
[email protected]Not bad!
Assan Diop
[email protected]Meh.
Biruk Kebede
[email protected]This stew was a disaster! The beef was tough and chewy, the vegetables were mushy, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Prajwol Karki
[email protected]The stew was okay. The beef was a bit tough and the vegetables were overcooked. The sauce was flavorful, but it was too thick for my liking.
Dm Radaiu
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good stew, but it could use a bit more flavor.
Afika Racaza
[email protected]This stew was easy to make and turned out delicious! I used a variety of vegetables and the sauce was flavorful and rich. I'll definitely be making this again.
Christian Cornejo
[email protected]I'm not a huge fan of stews, but this one was really good! The beef was tender and the vegetables were cooked just right. The sauce was flavorful and had a nice depth of flavor.
Hmida Ouariach
[email protected]This stew was a hit! I made it for a potluck and everyone raved about it. The beef was so tender and the vegetables were perfectly cooked. The sauce was flavorful and had a nice kick to it.
Sabnur Eishu
[email protected]I followed the recipe exactly and the stew came out great! The flavors were rich and complex, and the beef was so tender. My family loved it!
Omar Idris
[email protected]Wow! This pirate stew turned out amazing. The beef was fall-apart tender, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of spice. Definitely a keeper!
Sty Selfless
[email protected]Arr, me mateys! This pirate stew be a feast fit for a king! The flavors of the hearty beef, succulent veggies, and tangy sauce be perfectly balanced. A true treasure!