DAIRY-FREE CHOCOLATE COCONUT ESPRESSO PANNA COTTA RECIPE BY TASTY
Here's what you need: coconut oil, dark chocolate, coconut cream, organic cane sugar, instant espresso, hot water, agar agar, shaved dark chocolate, espresso beans
Provided by Crystal Hatch
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grease 4 4-ounce (115 g) ramekins with coconut oil and set aside.
- In a medium saucepan over medium-low heat, combine the dark chocolate, coconut cream, sugar, and instant espresso. Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering.
- Add the agar agar to the hot water and stir until there are no lumps and the agar agar is fully dissolved.
- Pour the agar mixture into the warm coconut cream mixture and whisk to combine. Increase the heat to medium, bring to a gentle boil, and whisk continuously for 3 minutes, until thickened. Remove from the heat and immediately divide between the greased ramekins.
- Refrigerate for at least 30 minutes. (The agar will set at room temperature, but chilling the panna cotta in the fridge will expedite the process.)
- When ready to serve, use an offset spatula or butter knife to carefully work around the edges of the ramekins to loosen the panna cotta. Invert onto serving plates and garnish with shaved dark chocolate and espresso beans.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 20 grams, Fat 50 grams, Fiber 0 grams, Protein 4 grams, Sugar 69 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SC Finch
[email protected]This panna cotta was amazing! It was the perfect dessert for a special occasion. I will definitely be making it again.
Jimines Raul
[email protected]Overall, this was a good recipe. The panna cotta was delicious and easy to make. I would definitely recommend it to others.
Ananto Das
[email protected]This panna cotta was a bit too firm for my taste, but the flavor was good. I think I would use less gelatin next time.
Diane Ziegler
[email protected]I had some trouble getting the panna cotta to set properly, but the flavor was still good. I think I might have overcooked it a bit.
Zicky Bella
[email protected]This panna cotta was a bit too sweet for my taste, but the texture was perfect. I think I would reduce the amount of sugar next time.
Sara Holland
[email protected]I made this panna cotta for a special occasion and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Frank Yeboah
[email protected]This was a delicious and refreshing dessert. The coconut and chocolate flavors were a perfect combination and the espresso added a nice touch of bitterness. I would definitely recommend this recipe.
Rapunzel Swan
[email protected]I love panna cotta and this recipe did not disappoint! The chocolate and coconut flavors were perfect together and the espresso added a nice depth of flavor. I will definitely be making this again.
Asad Mehar
[email protected]This panna cotta was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I would recommend this recipe to anyone looking for a delicious and easy dessert.
jose perez
[email protected]I made this for a dinner party last weekend and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Sonia Noshad
[email protected]This panna cotta was a delight! The combination of chocolate, coconut, and espresso was perfect, and the texture was smooth and creamy. I loved the addition of the toasted coconut on top, which added a nice crunch. I would definitely make this again!