DAIRY-FREE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, olive oil, medium yellow onion, mushroom, garlic, soy sauce, all-purpose flour, salt, pepper, non-dairy milk, fried onion
Provided by Rachel Gaewski
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C).
- Bring a small pot of water to a boil, then place a strainer over the top. Add the green beans to the strainer, cover, and steam for 10-15 minutes, or until fork-tender. Set aside.
- Heat a drizzle of olive oil in a medium pot over medium heat. Once the oil begins to shimmer, add the onion. Cook for 2 minutes, or until semi-translucent.
- Add the mushrooms and cook for 5-6 minutes, until they have released the majority of their juices. Add 2 tablespoons of olive oil, the garlic, and soy sauce. Cook for 2-3 minutes, until the garlic is fragrant.
- Stir in the flour to make a roux, then season with salt and pepper.
- While stirring continuously, pour in the non-dairy milk and bring to a boil. Cook for 4-5 minutes, until the sauce has thickened.
- Stir in the green beans and ½ cup (75 g) of the fried onions, until combined. Transfer to a medium baking dish and sprinkle on the remaining cup of fried onions.
- Bake for 20 minutes, or until bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 4 grams, Protein 8 grams, Sugar 5 grams
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Kdelsa5
[email protected]This casserole is a delicious and easy side dish. It's perfect for a holiday dinner or a weeknight meal.
Denielle Dublin
[email protected]I love that this recipe is dairy-free. It's a great option for those with allergies or dietary restrictions.
Mortuza mortuza
[email protected]I've made this recipe a few times now and it always turns out perfect. It's my go-to recipe for green bean casserole.
wesley Morgan
[email protected]The casserole was easy to make and tasted great. I would definitely recommend it to anyone looking for a dairy-free green bean casserole recipe.
Serafiner's kitchen
[email protected]The casserole was delicious! It was a real hit at my family gathering. I especially liked the crispy onion topping.
Omeokachie Barry
[email protected]Not sure what went wrong with my casserole, but it tasted off. Maybe I used the wrong ingredients or didn't cook it long enough. I'll try again next time.
Kajiman Moktan
[email protected]This recipe was a flop. The sauce was too thick and the green beans were mushy. I will definitely not be making this again.
Derrick Pittsburgh Steelers Higgins
[email protected]The flavor and texture is good, but it was too salty for me. I think next time I will try reducing the amount of salt in the recipe.
Kyng Omo
[email protected]The recipe did not seem to work for me. The sauce was too thin and the green beans were not cooked all the way through, and the casserole was bland.
Himel
[email protected]This recipe was easy to follow and the casserole turned out great! The sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Silin Mila
[email protected]I made this casserole for my family and they loved it! The sauce was creamy and flavorful, and the green beans were cooked perfectly. The crispy onions on top were the perfect finishing touch. I will definitely be making this again.
Mashghool Alam
[email protected]This casserole was delicious! The green beans were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of the crispy onions on top. This is a great recipe for a holiday dinner.
Tebello Mokoena
[email protected]I've been looking for a good dairy-free green bean casserole recipe for a while now, and this one is definitely a winner. The sauce is creamy and flavorful, and the casserole is easy to make. I will definitely be making this again.
Md Kutub
[email protected]This recipe was a hit at my Thanksgiving dinner! Everyone loved the creamy sauce and the crispy onions on top. I even had a few people ask me for the recipe. I will definitely be making this again next year.
Abdul Sattar
[email protected]I'm not a huge fan of green bean casserole, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was amazing, and the crispy onions on top were the perfect touch. I will definitely be making this again.
Sharkas Tito
[email protected]This recipe is a lifesaver for those of us who are lactose intolerant. I was able to enjoy a delicious green bean casserole without any stomach issues. The sauce was creamy and flavorful, and the casserole was a hit with my family and friends.
Frodi Haraldsson
[email protected]My family loved this casserole! Even my picky kids ate it up. The green beans were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
suzun islam
[email protected]I was pleasantly surprised by how easy this recipe was to make. I also liked that I didn't have to use any canned cream of mushroom soup. The sauce came together quickly and easily, and the casserole baked up perfectly.
Elijah Alexander
[email protected]This is the best dairy-free green bean casserole I've had! The creamy sauce is rich and flavorful, and the crispy onions on top add a nice crunch. I will definitely be making this again for Thanksgiving.