CHOCOLATE CREAM PUFFS
Our Test Kitchen staff used a bit of cocoa to turn traditional cream puffs into these extraordinary desserts. Guests will think you spent hours fussing over the tender chocolate pastries, which are filled with a rich creamy mixture and fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth and shiny., Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely., In a small bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately.
Nutrition Facts : Calories 331 calories, Fat 25g fat (15g saturated fat), Cholesterol 133mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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Saul Campos
[email protected]These chocolate cream puffs were delicious! The pastry was light and airy, and the chocolate cream filling was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cream puffs.
Jeron Waiswa
[email protected]I would not recommend this recipe to anyone. The chocolate cream puffs were not worth the time and effort.
Waseem Khilji
[email protected]The chocolate cream puffs were not as good as I expected. The pastry was tough and the chocolate cream filling was too runny.
Nathan Flamand
[email protected]The chocolate cream puffs were a bit difficult to make, but they were worth it. The pastry was light and airy, and the chocolate cream filling was rich and decadent.
Black Dragon
[email protected]The chocolate cream puffs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
saleem raja
[email protected]These chocolate cream puffs were easy to make and turned out great! The pastry was light and airy, and the chocolate cream filling was rich and decadent.
Little King
[email protected]These chocolate cream puffs were amazing! I will definitely be making them again.
Dinesh Thapa
[email protected]I would not recommend this recipe to anyone.
Hamza Trinnou
[email protected]The chocolate cream puffs were not as good as I expected.
Sigham bharat Karki
[email protected]The chocolate cream puffs were a bit difficult to make, but they were worth it.
khan barech
[email protected]The chocolate cream puffs were a bit too sweet for my taste, but they were still good.
madylyn sexsmith
[email protected]These chocolate cream puffs were easy to make and turned out great! I will definitely be making them again.
Zojana Gjoni
[email protected]I made these chocolate cream puffs for a party and they were a huge hit! Everyone loved them.
Gene Franco
[email protected]These chocolate cream puffs were delicious! The pastry was light and airy, and the chocolate cream filling was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cream puffs.