This is another recipe my hubby likes. He's from Brooklyn so this is something he's had growing up. This makes one serving, but you can double the recipe. Make sure all your ingredients are cold. I use a straw to drink mine..it's so tasty!
Provided by Jo Zimny
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Stir the syrup and milk together briskly in a 12 oz. glass. Add the seltzer fill the glass. Stir once or twice, and serve immediately!
- 2. Variation: If you can't find non-dairy chocolate syrup, mix together 1 1/2 tsp. unsweetened cocoa (Dutch process is recommended) add one tbsp. sucanate or alternative sweetener of your choice. Add about 2 tbsp. of non-dairy milk to make a thick syrup.
- 3. For a richer drink, substitue unflavoured soy or coconut creamer to part of the milk.
- 4. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubashir Jokhio
[email protected]This recipe looks delicious!
Erick Derrick
[email protected]I can't wait to try this recipe!
judy lusk
[email protected]This is the best egg cream I've ever had, dairy-free or not!
Ronald Parkhouse
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rafəddin Baxşəliyev
[email protected]I'm so glad I found this recipe! I've been looking for a good dairy-free egg cream recipe for a long time.
Daniel Tibbles
[email protected]This recipe is a great way to get your kids to drink more milk.
Killa Killing
[email protected]I love that this recipe is dairy-free so I can enjoy it without any guilt.
Xhaksea Xhaksea
[email protected]This is the perfect drink to serve at a party.
Habib Rehman
[email protected]This recipe is so easy to make, even my kids can do it.
Sameer abro Sameer abro
[email protected]I added a scoop of vanilla ice cream to my egg cream and it was amazing!
Otti Manman
[email protected]This recipe is a great way to use up leftover seltzer water.
Danny Sosa
[email protected]I'm not a big fan of egg creams, but this dairy-free version is actually pretty good. It's definitely worth a try.
Bhai G
[email protected]This is the best dairy-free New York Egg Cream I've ever had! It's so easy to make and it tastes just like the real thing.
Gabriel Estrada
[email protected]I was skeptical at first, but this dairy-free New York Egg Cream is actually really good! It has a creamy, frothy texture and the flavor is spot-on.
killer 135
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect drink to enjoy on a hot summer day.
Danielle LeConpte
[email protected]This dairy-free New York Egg Cream is a delicious and refreshing treat! I love that it's made with simple, wholesome ingredients.