DAIRY-FREE PUMPKIN BREAD
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
- In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sayan shaikh
[email protected]This bread is delicious! I can't wait to make it again.
Hussein Nasrallah
[email protected]I've made this bread several times, and it always turns out perfectly. It's a great recipe to have on hand for fall gatherings.
Tika Magar
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great recipe for beginners.
Nanoos Kayed
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. It's not too sweet and has a nice, moist texture.
Rabi Nebali
[email protected]This bread is so easy to make. I had it in the oven in less than 10 minutes.
Mmathapelo Ogni
[email protected]I love that this recipe is dairy-free. It means I can enjoy pumpkin bread without having to worry about my lactose intolerance.
Mr Badsha
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Prince Abbas
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Kevin Fontenot
[email protected]This bread is perfect for fall. It's warm and comforting, and it fills the house with a wonderful aroma.
hana ismael
[email protected]I added some chocolate chips to the batter, and it was a great addition.
Daniel Lo Ponte (dloponte)
[email protected]This bread is a great way to use up leftover pumpkin puree.
Doll Queen
[email protected]I'm not a baker, but this recipe was easy to follow. I'm really happy with how the bread turned out.
Rosa Clara
[email protected]This bread is so moist and flavorful. I can't believe it's dairy-free.
joyse perez
[email protected]I love that this recipe is dairy-free. It means I can enjoy pumpkin bread without having to worry about my allergies.
Evan Thomas
[email protected]This bread is a hit with my family and friends. I've made it several times, and it's always a crowd-pleaser.
Atifaqra Atif
[email protected]I was hesitant to try this recipe because I'm allergic to dairy, but I'm so glad I did. This bread is amazing!
Alwin Aguilar
[email protected]This is the best dairy-free pumpkin bread recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Mabel Van-Duin
[email protected]I'm not a huge fan of pumpkin, but I have to say, this bread is delicious. It's moist and flavorful, with just the right amount of sweetness.
zindgi gi u tuber
[email protected]This pumpkin bread is a delight! I made it last weekend for a family gathering, and it was devoured in minutes. Everyone kept asking for the recipe.