EASY GLUTEN FREE BAKED CHICKEN BREASTS
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..
Provided by Jane Kaylie
Categories Meat Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. To brine your chicken breasts, simply fill a large bowl with 4 quarts of warm water and ΒΌ cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts and pat dry with a paper towel when ready to use.
- 2. See the rest of instructions @@ http://goo.gl/xaXcNa
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
SZ King Said
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was cooked perfectly and the roasted vegetables were delicious. I'll definitely be making this again.
lovelyemz
[email protected]This is my go-to recipe for baked chicken breast. It's so easy to make and the chicken always comes out juicy and flavorful. I love that I can customize the seasonings to my liking.
Stefan Esche
[email protected]I love this recipe! The chicken is always cooked perfectly and the roasted vegetables are delicious. I often make this recipe for dinner parties and it's always a hit.
Mr Satti
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The chicken was moist and flavorful, and the roasted vegetables were a great addition. I would definitely recommend this recipe
Ariffoji Umerfoji
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the roasted vegetables are a great addition. I love that this recipe is so easy to make, and it's a great way to get a healthy meal on the table
Ruben Lomeli
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the roasted vegetables were delicious. I would definitely recommend this recipe to others.
TMKC TV
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the roasted vegetables were a nice touch. I'll definitely be making this again.
Daniel Arnold
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the roasted vegetables were delicious. I loved the crispy skin on the chicken. I will definitely be making this again.
Kamola Rasulova
[email protected]I was skeptical about this recipe because I'm not usually a fan of baked chicken breast. But I was pleasantly surprised! The chicken was juicy and flavorful, and the roasted vegetables were a great addition. I'll definitely be making this again.
kaige demis
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The chicken is cooked to perfection and the roasted vegetables are a nice touch. I'll definitely be adding this to my regular rotation.
kisan maharjan
[email protected]I'm not a huge fan of chicken breast, but this recipe changed my mind. The chicken was so moist and tender, and the seasoning was perfect. I'll definitely be making this again.
Toymur Badsha
[email protected]This baked chicken breast recipe is a lifesaver! It's so easy to make and the chicken comes out juicy and flavorful. I especially love the crispy skin. I've made it several times now and it's always a hit with my family.