DAIRY-FREE PUMPKIN PIE
This is a delicious and healthy alternative to traditional pumpkin pie.
Provided by Allrecipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch pie pan and line with gingersnap cookies (should be 12 to 14 cookies).
- Whisk pumpkin, almond milk, sugar, egg, molasses, cornstarch, cinnamon, ginger, nutmeg, and salt together in a bowl; carefully pour over cookies.
- Bake in the preheated oven for 15 minutes. Turn heat down to 350 degrees F (175 degrees C) and continue to bake until set, 30 to 35 minutes. Let cool to room temperature before cutting.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 29 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 501.5 mg, Sugar 18.9 g
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Hridoy Hasan Pias HHP
[email protected]I can't wait to make this pie again for Thanksgiving.
Adina Peter
[email protected]This is the best dairy-free pumpkin pie I've ever had. It's so creamy and flavorful.
Victor Mapanyane
[email protected]I've made this pie for potlucks and parties and it's always a crowd-pleaser.
Kohl Larmie
[email protected]This pie is a hit with my friends and family. I always get rave reviews when I serve it.
Danny Stevens
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy pumpkin pie without all the guilt.
Adamu Muhammad
[email protected]This pie is so good, I've already made it twice! It's definitely my new go-to pumpkin pie recipe.
basajjabalaba julius
[email protected]I love that this recipe uses coconut milk instead of dairy. It makes the pie lighter and healthier.
Roxy Faithy
[email protected]The crust is flaky and buttery, and the filling is smooth and creamy. The pumpkin flavor is perfectly complemented by the spices.
Hello Welcome
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Shani Zeeshan
[email protected]This pie is a must-try for anyone who loves pumpkin pie. It's the perfect dessert for Thanksgiving or any other fall gathering.
Belisa Isaac
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. The instructions were clear and concise, and the pie turned out perfectly.
Emily Julia
[email protected]This dairy-free pumpkin pie is a game changer! I've tried so many recipes in the past, but this one is by far the best. The texture is creamy and smooth, and the flavor is perfectly balanced. I love that it's also gluten-free, so everyone can enjoy i