DAIRY-FREE SAVORY SAUSAGE GRAVY
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.
Provided by Athlon
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
- Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.
- Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 7.5 g, Cholesterol 26 mg, Fat 10.4 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 617.6 mg, Sugar 1.8 g
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Azule Jackson
[email protected]I've tried several different dairy-free sausage gravy recipes, and this one is by far the best. It's the perfect balance of flavors and it's so creamy.
125 124
[email protected]This gravy is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Angel Priya
[email protected]I love that this gravy is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Che Arrington
[email protected]This gravy is a great way to use up leftover sausage. I always have a few links of sausage in my freezer, so I can easily make this gravy whenever I need it.
Anna Candy
[email protected]I've been looking for a dairy-free sausage gravy recipe for a long time. This one is perfect! It's creamy, flavorful, and so easy to make.
Aəo Möno
[email protected]This gravy is a delicious and easy way to add some flavor to your favorite dishes. I love it over biscuits, mashed potatoes, and even chicken fried steak.
Learn English
[email protected]I'm so glad I found this recipe. It's the perfect addition to my dairy-free breakfast menu.
Fazorrazor
[email protected]This gravy is a great way to get your kids to eat their vegetables. My kids love it when I serve it over mashed potatoes and green beans.
Ohaegbu Ebuka
[email protected]I made this gravy for a crowd and it was a huge success. Everyone loved it and several people asked me for the recipe.
Dez Nuts
[email protected]I've tried several different dairy-free sausage gravy recipes, and this one is by far the best. It's the perfect balance of flavors and it's so creamy.
Juan Nava
[email protected]This gravy is a great way to use up leftover sausage. I always have a few links of sausage in my freezer, so I can easily make this gravy whenever I need it.
David Achando
[email protected]I love that this gravy is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Khadiza Amrin
[email protected]This gravy is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Philip Potter
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's always delicious.
NAIMATULLAH KHAN BURIRO
[email protected]This recipe is a lifesaver for those with dairy allergies. I was so happy to find a dairy-free sausage gravy that tastes just as good as the real thing.
sohana akter
[email protected]I made this gravy for my vegan friend and she raved about it. She said it was the best sausage gravy she had ever had.
Meadow Taylor
[email protected]I was skeptical about how a dairy-free sausage gravy would taste, but I was pleasantly surprised. It was just as flavorful and creamy as traditional sausage gravy.
David Formica
[email protected]This dairy-free sausage gravy was a hit with my family! It was easy to make and had a delicious, creamy texture despite being dairy-free. I served it over biscuits and everyone loved it.