FROSTING FOR CLABBER CAKE
Use this frosting on the Recipe #42165 recipe I have posted. This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 1 batch of frosting
Number Of Ingredients 5
Steps:
- Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
- Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
- Look for the"Clabber Cake" recipe #42165.
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Piku Das
[email protected]I'm allergic to nuts, so I'm not sure if I can make this frosting.
Ali abbas 62
[email protected]This frosting looks amazing! I can't wait to try it.
Aroush Rajput
[email protected]I would love to try this frosting, but I don't have any clabber.
Joey Mac
[email protected]This frosting is delicious, but it's a bit too time-consuming to make.
matin kurd
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what I did wrong.
Abuzarkhan Abuzarkhan
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Amrit breaker
[email protected]I've never made frosting before, but this recipe was easy to follow and the results were delicious.
Andrew Wallace
[email protected]This frosting is a great way to use up leftover clabber.
Husnain rajpoot
[email protected]I'm not a big fan of frosting, but this one is really good. It's not too sweet and it has a nice tang to it.
tver revt
[email protected]This frosting is so easy to make and it tastes delicious. I will definitely be making it again.
Kevin McArdle
[email protected]I made this frosting for my clabber cakes this morning and it was a hit! My family loved it.
M Nas The king
[email protected]This frosting is the perfect complement to clabber cakes. It's light and fluffy, with a tangy sweetness that balances out the richness of the cakes.