DAIRY FREE WHOLE WHEAT PANCAKES
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!
Provided by Kimberly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
- Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 44.2 g, Cholesterol 111.6 mg, Fat 17.3 g, Fiber 5.3 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 613.1 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhiyan Rai
[email protected]Meh.
Chasity Overstreet
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Nakawungu Bridget
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Agnes Asamoah
[email protected]Overall, I thought these pancakes were just okay. I wouldn't go out of my way to make them again, but I would eat them if they were served to me.
Rebohile Letsoisa
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred to use less sugar in the batter.
Sani 007
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to cook them on a lower heat setting.
king, squad
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of whole wheat flour.
Mohan babu
[email protected]I love that these pancakes are dairy-free and whole wheat, but I found them to be a little bland. I added some cinnamon and nutmeg to the batter, and that helped a lot.
Bianca Hines
[email protected]These pancakes are a great way to use up leftover almond milk. I always have a carton in my fridge, so it's nice to have a recipe that I can use it in.
sabuddin uddin
[email protected]I've been using this recipe for years, and it never fails me. The pancakes always turn out perfect. I love that I can control the ingredients and make sure that they're healthy and nutritious.
Usman Lar
[email protected]These pancakes are so easy to make, even my kids can help out. We love making them together on weekends. It's a fun and delicious way to spend time as a family.
Maxine
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes more nutritious and filling. I also appreciate that the recipe is relatively low in sugar. These pancakes are a great way to start my day.
Wisdom Obiojogwu
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. These pancakes are a great option for me because they're just as good as traditional pancakes, but they're made with plant-based milk.
Yasir Khan (UD)
[email protected]I made these pancakes for my brunch guests last weekend, and they were a huge hit. Everyone raved about how delicious and fluffy they were. I'll definitely be making these again for future gatherings.
Naomi Azubike
[email protected]These pancakes are a lifesaver for my family. My daughter is allergic to dairy, and it's been so hard to find a pancake recipe that she can eat. These pancakes are delicious and allergy-friendly, so we can all enjoy them together.
Mercy Champagne
[email protected]I was skeptical at first, but these pancakes really surprised me. They're so light and fluffy, and they taste just like traditional buttermilk pancakes. I'm so glad I found this recipe!
John Burns
[email protected]I've tried many dairy-free pancake recipes, but this one is by far the best. The texture is perfect, and the taste is amazing. I'll definitely be making these again and again.
Ritesh Bhandari
[email protected]These pancakes are a game-changer for those with dairy allergies or lactose intolerance. They're fluffy, flavorful, and incredibly easy to make. My kids loved them!