SIGA TIBS AND ETHIOPIAN SALAD RECIPE BY TASTY

Siga Tibs And Ethiopian Salad Recipe by Tasty image

Here's what you need: garlic, lemon juice, diced tomato, red onion, jalapeño, kosher salt, olive oil, black pepper, kosher salt, iceberg lettuce, ribeye steak, red onion, clarified butter, jalapeño, pita bread, Suf fitfit, timatim fitfit, green lentil, beet, shiro, alicha kik, misir wot, gomen, tikil goman, shimbra asa, atkilt, tofu tib, doro wot

Provided by Rie McClenny

Categories Dinner

Time 15m

Yield 6 servings

Number Of Ingredients 28

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Ingredients

1 tablespoon garlic, grated
1 tablespoon lemon juice
1 cup diced tomato
2 tablespoons red onion, finely chopped
2 tablespoons jalapeño, finely chopped
kosher salt, to taste
2 tablespoons olive oil
black pepper, to taste
kosher salt, to taste
4 cups iceberg lettuce, shredded
2 lb ribeye steak, cubed
3 tablespoons red onion, finely chopped
2 tablespoons clarified butter, Ethiopian butter
2 tablespoons jalapeño, finely chopped
pita bread, or Injera
¼ cup Suf fitfit, pureed sunflower seeds
timatim fitfit, pureed tomatoes
green lentil, azifa
1 beet
shiro, orange split peas
¼ cup alicha kik, yellow split peas
misir wot, red lentils
¼ cup gomen, collard greens
tikil goman, cabbage and carrots
shimbra asa, chickpea paste
¼ cup atkilt, potatoes, green beans, carrots, and onions
tofu tib
¼ cup doro wot, stewed chicken

Steps:

Make the Ethiopian salad: In a large bowl, combine the garlic, lemon juice, tomatoes, onion, and jalapeño. Season with salt, the olive oil, and pepper. Toss well.
Add the lettuce and toss again.
Make the siga tibs: Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook until nicely browned, or 7-8 minutes.
Add the onion and cook for 2-3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1-2 minutes, until fragrant. Remove the pan from the heat.
Serve the salad and siga tibs with injera bread and your desired accompaniments.
Enjoy!

Nutrition Facts : Calories 537 calories, Carbohydrate 8 grams, Fat 39 grams, Fiber 2 grams, Protein 39 grams, Sugar 5 grams

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Hailey Guajardo

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I love the way the flavors of the beef and the vegetables come together in this dish. It's a truly unique and delicious meal.

Ayan Butt

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This dish is a bit spicy, but it's so flavorful that you won't even notice. It's the perfect dish for a cold winter day.

R√∏s√´ Mary

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I've never had Ethiopian food before, but this dish was amazing! I will definitely be making it again.

Palesa Noluvuyokwazi

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I love that this dish can be made ahead of time. It makes it perfect for busy weeknights.

Majid Jutt

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This dish is a great way to introduce someone to Ethiopian food. It's not too spicy and the flavors are very approachable.

Sloan Shaw

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I've made this dish several times now and it's always a crowd-pleaser. It's one of my favorite Ethiopian recipes.

Aghogho Ohwomrohwo

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I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.

Simon Scott

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The Ethiopian salad is a great accompaniment to this dish. It's light and refreshing.

meraj khan

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The beef in this dish is so tender and flavorful. It's the perfect protein for this dish.

salah Mahjoub

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I love the combination of spices in this dish. It's the perfect balance of heat and flavor.

X Plode - Boom!!!

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This dish is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.

Enaruna Zoe

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I was a bit hesitant to try this recipe because I'm not familiar with Ethiopian food, but I'm so glad I did! It was so easy to make and the flavors were incredible.