DAIRY HOLLOW HOUSE ALMOND PIE
At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.
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Babita Ghale
[email protected]This pie is a great way to use up leftover egg whites.
Husen Bhat
[email protected]This almond pie is the perfect dessert for any occasion. It's easy to make and always a hit with guests.
Carmen Carmella
[email protected]I'm not usually a fan of almond pie, but this one is really good. The crust is perfect and the filling is creamy and delicious.
Jaqueline Gervacio
[email protected]This pie is so good! I love the creamy almond filling and the flaky crust.
Zubair Umer
[email protected]I followed the recipe exactly but my pie crust turned out soggy. Not sure what went wrong.
EFRA LVN
[email protected]The almond pie was a bit too sweet for my taste, but it was still a good dessert.
Di eka tadravu Chambers
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
danco husler
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The almond flavor is not overpowering and the pie is very moist.
mohammed Jewel
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen puff pastry to make the crust.
Jose A. Garza
[email protected]I've made this pie several times now and it's always a hit. The almond flavor is subtle but delicious, and the pie is not too sweet.
Afnan Bebe
[email protected]This almond pie recipe is a winner! The filling is creamy and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly.