Best 3 Dairy Hollow House Almond Pie Recipes
Are you in search of a delectable and creamy dessert that will satisfy your sweet cravings? Look no further than the "Dairy Hollow House Almond Pie," a Southern classic that has captivated taste buds for generations. This iconic pie is renowned for its velvety almond filling, nestled within a flaky, buttery crust. Its origins can be traced back to the renowned Dairy Hollow House Country Store in Eureka Springs, Arkansas, where it has been delighting patrons since the early 1900s. Embark on a culinary journey as we delve into the secrets behind this irresistible pie, exploring its rich history, unique ingredients, and the techniques that make it a beloved treat.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY HOLLOW HOUSE ALMOND PIE
At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.
Nutrition Facts :
DAIRY HOLLOW HOUSE ALMOND PIE
Steps:
- In a saucepan melt butter lover Low heat until golden brown. Cool. In a mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and melted butter. Stir in almonds. Pour into 9 inch unbaked pastry shell. Bake at 425℉ (220℃). for 10 minutes. Reduce heat to 325℉ (160℃). Bake for 35 to 40 minutes longer or unitl a knife inserted near center comes out clean. Cool. Garnish with whipped cream, if desired.
Nutrition Facts :
ALMOND PIE
Make and share this Almond Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F degrees.
- Grease and flour a 9-inch pie plate.
- In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
- In another small bowl, mix the butter and 1/2 cup of the sugar.
- Stir the almond mixture into the butter and sugar.
- Beat in the eggs, one at a time, mixing well after each addition.
- Pour the mixture into the pie plate and bake for 25-30 minutes.
- While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
- Pour the syrup over the hot pie when the pie comes out of the oven.
- Sift the confectioners' sugar over the top.
- May be served with crème fraîche.
Nutrition Facts : Calories 852.1, Fat 65.6, SaturatedFat 31.6, Cholesterol 261.5, Sodium 588.4, Carbohydrate 60.1, Fiber 4, Sugar 51.7, Protein 12.3
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have almond extract, you can substitute vanilla extract.
- To make the pie ahead of time, bake it and then let it cool completely. Wrap the pie tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the pie overnight in the refrigerator or at room temperature for several hours.
- Garnish the pie with whipped cream, a sprinkle of cocoa powder, or chopped almonds before serving.
Conclusion:
This almond pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of almonds, chocolate, and cream cheese is sure to please everyone. With its rich flavor and creamy texture, this pie is sure to be a hit at your next gathering. So, next time you are looking for a special dessert, give this almond pie a try. You won't be disappointed!
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