DAK BULGOGI (KOREAN CHICKEN BULGOGI)
This is a very easy recipe and one that I love to make. Bulgogi means fire meat in Korean and is traditionally cooked on a grill or over an open flame. Chicken doesn't stand up well to this kind of treatment so it is pan fried.
Provided by Member 610488
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into 2 inch x 1 inch pieces.
- In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
- Preheat a skillet over medium-high heat. Add the chicken pieces, reserving the marinade. Cook until slightly browned and cooked through, about 2 minutes per side.
- The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry. If needed, reduce the heat to avoid burning.
- Remove from the heat and serve immediately. Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice.
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nadim FAYEZ
[email protected]I love the combination of flavors in this dak bulgogi. It's the perfect balance of sweet, savory, and spicy.
Karan Ranjha
[email protected]This dak bulgogi was a bit too sweet for my taste, but overall it was still a good dish.
D Teka
[email protected]I've never had dak bulgogi before, but this recipe made me a fan. It's so flavorful and delicious.
John Willows
[email protected]This dak bulgogi is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
Carlos Keys
[email protected]I made this dak bulgogi for my family and they loved it. It's definitely a new favorite in our house.
Mohab Waxir
[email protected]The dak bulgogi was delicious, but I wish there were more vegetables in the recipe.
Laura Fallon
[email protected]This dak bulgogi is so easy to make, even for a beginner cook like me.
Chester Gaming
[email protected]I had some trouble finding gochujang, but it was worth the effort. The dak bulgogi turned out amazing!
Beverly Hillton
[email protected]The dak bulgogi was a little too spicy for my taste, but I still enjoyed it.
Md Jahid Hasan Niloy
[email protected]I love that this dak bulgogi is made with chicken thighs. They're so much more flavorful than chicken breasts.
April Ann Ellenberg
[email protected]This is the best dak bulgogi recipe I've ever tried. It's so flavorful and juicy.
Ashley Taylor
[email protected]The dak bulgogi was easy to make and turned out great. I will definitely be making this again.
Inna Meneely
[email protected]I love that this dak bulgogi can be made ahead of time. It's so convenient to have a delicious meal ready to go when I'm short on time.
Bila Barand
[email protected]This dak bulgogi is perfect for a crowd. I made it for a potluck and it was a huge success.
leeb reviews
[email protected]I've tried a lot of dak bulgogi recipes, but this one is definitely my favorite. The chicken is always so tender and juicy.
David Victor coxon Coxon
[email protected]The dak bulgogi was flavorful and delicious. I especially liked the sweet and savory sauce.
Rv Rasel
[email protected]I love how easy this dak bulgogi is to make. It's a great weeknight meal when I'm short on time.
Sadia Mumuni
[email protected]This dak bulgogi was a hit at my dinner party! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.