DAKOTA SEED BREAD
Steps:
- Cook rice in medium pot of boiling salted water until very tender, about 40 minutes. Drain. Cool completely.
- Stir warm water and honey in large bowl. Sprinkle yeast over, let stand until foamy, about 8 minutes. Add rice, whole wheat flour, dry milk, 1/2 cup sunflower seeds, wheat germ, oil and salt and stir until well blended. Gradually mix in enough bread flour to form dough. Cover dough and let rest 15 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, adding more bread flour if sticky, about 10 minutes. Oil large bowl. Add dough, turning to coat. Cover bowl with clean kitchen towel. Let dough rise in warm area until doubled, about 1 hour.
- Line large baking sheet with parchment. Punch down dough. Turn out onto lightly oiled surface. Knead briefly. Divide dough into 2 pieces. Roll each piece between work surface and palms into 12x3-inch loaf. Transfer loaves to oiled baking sheet, spacing evenly. Cover with kitchen towel. Let rise in warm area until almost doubled, about 45 minutes.
- Preheat oven to 375°F. Brush loaves generously with egg mixture. Sprinkle with 1/4 cup sunflower seeds. Using sharp knife, cut 3 slashes crosswise in surface of each loaf. Bake until golden and tester inserted into center comes out clean, 35 minutes. Transfer loaves to racks; cool.(Can be made 1 day ahead. Wrap in plastic and store at room temperature.)
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Edward Juarez
[email protected]I'm so glad I found this recipe. This bread is now a staple in my house.
Mithila Rohman Mitu
[email protected]This bread is amazing! I love the combination of flavors and textures.
Rizwan Virk
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so beautiful and delicious!
Wali Memon
[email protected]This bread is a bit too dense for my taste.
Abdul Jan
[email protected]I'm not a big fan of whole wheat bread, but this bread is an exception. It's so moist and flavorful, I don't even miss the white bread.
Atit Sharma
[email protected]This bread is delicious! I've never had anything like it before. The flavor is amazing.
Abubakar Musam
[email protected]I made this bread last night and it was a hit! My family loved it. It was so easy to make, too. I'll definitely be making it again.
Ojo adeola
[email protected]This bread is amazing! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the crust is just the right amount of crispy. I love that it's made with whole wheat flour, too, so it's a bit healthier than ot