SPIRAL PASTA SALAD WITH MARJORAM VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiral Pasta Salad with Marjoram Vinaigrette image

Field editor Sue Gronholz of Beaver Dam, Wisconsin likes to use home-grown herbs in her recipes. Notes Sue, "Marjoram, which I think is under-used, gets well-deserved attention in this fresh-tasting salad."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 14

1 package (12 ounces) spiral pasta
3 plum tomatoes, seeded and chopped
1 medium green pepper, chopped
1 small onion, thinly sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
MARJORAM VINAIGRETTE:
3 tablespoons white wine vinegar
2 tablespoons honey
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine pasta, tomatoes, green pepper, onion and olives. , In a small bowl, combine vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 212 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Nouman bahambhani
[email protected]

This is a great recipe. I'll definitely be making it again.


Saju Mollik
[email protected]

I love this salad! It's so refreshing and flavorful.


Lisa Staples
[email protected]

This is a delicious and easy recipe. I made it for a party and it was a big hit.


Alice Ndhlovu
[email protected]

I'm not a huge fan of marjoram, so I substituted oregano in the vinaigrette. It was still very good!


trisha Monique
[email protected]

This is a great recipe for a summer cookout or potluck. It's light and refreshing, and it's easy to transport.


Danielle Abeyta
[email protected]

This salad is a great way to use up leftover vegetables. I often add in whatever I have on hand, and it always turns out delicious.


Betty Tekle
[email protected]

I love the combination of flavors in this salad. It's so refreshing and flavorful.


Huzaifa Shah
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Jane Mothoni
[email protected]

I made this salad for dinner last night and it was delicious! My family loved it.


Whitney Abigail
[email protected]

This is a great recipe. I'll definitely be making it again.


GT 89
[email protected]

I love this salad! It's so refreshing and flavorful.


glitch_virus _.
[email protected]

This is a delicious and easy recipe. I made it for a party and it was a big hit.


family canas
[email protected]

I'm not a huge fan of marjoram, so I substituted oregano in the vinaigrette. It was still very good!


Missu Kumal
[email protected]

This salad is a great way to use up leftover vegetables. I often add in whatever I have on hand, and it always turns out delicious.


Rimsan Rimsan
[email protected]

I love the unique flavor of the marjoram vinaigrette. It's a great way to add a little something extra to a classic pasta salad.


derek cox
[email protected]

This is a great recipe for a summer cookout or potluck. It's light and refreshing, and it's easy to transport.


mamady Kaba
[email protected]

I've made this salad a few times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser.


Henry Flores
[email protected]

This spiral pasta salad with marjoram vinaigrette is a delightful dish! The combination of flavors and textures is perfect, and the dressing is light and refreshing. I especially love the addition of fresh herbs, which give the salad a lovely aromati