DAKOTA SMASHED PEA AND BARLEY SOUP
This recipe is from a California Pizza Kitchen cookbook and is delicious. It has NO FAT and is vegetarian...perhaps even vegan. Try it...you'll like it. The recipe calls for a large pinch of cumin, but Recipezaar wouldn't accept that description so I guessed it to be about 1/8 teaspoon.
Provided by Shelly Morton
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or saucepan, combine first 10 ingredients. Bring to a boil over high heat. Reduce the heat to a bare simmer, cover, and cook for 1 hour, stirring occasionally.
- Stir in the carrots, onion, and celery. Cover and simmer until the vegetables are tender, 20-30 minutes more. Discard bay leaves. Ladle into warmed soup bowls and garnish with the scallion greens.
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FAHD GEMER NF
[email protected]This soup looks delicious! I'm definitely going to try it.
Limon lslom
[email protected]I'm going to make this soup for my next dinner party. I think my guests will love it.
Richard Willand
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill! I can't wait to try it.
Shanzy Butt
[email protected]This soup is a great way to use up leftover peas and barley. It's also a very affordable meal.
Kofi Despiro
[email protected]I'm not a big fan of peas, but I really liked this soup. The barley and herbs balanced out the flavor of the peas perfectly.
Azarias Manhique
[email protected]I've never had a soup like this before. The combination of peas and barley is so unique and flavorful.
Gilberto Rogel
[email protected]This soup is so comforting and delicious. I love eating it on a cold winter day.
Archangel Kimking
[email protected]I made this soup for my picky kids and they loved it! It's now a regular in our dinner rotation.
Any Azhar
[email protected]This soup is delicious! I love the way the peas and barley cook together, and the broth is so flavorful.
Marion Scully
[email protected]I've made this soup several times now and it's always a favorite. It's hearty and filling, and the flavors are just perfect.
HFD ERROR
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen peas and barley, which makes it a great weeknight meal.
Uttar Kumar Pokhrel
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rena Fiaz Rena Fiaz
[email protected]This soup was a hit with my family! The combination of peas and barley was unique and flavorful. I also loved the addition of the fresh herbs.