POLENTA FRIES
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
Provided by ALEC1967
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 2h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.
- Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
- Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 53.7 g, Cholesterol 28.9 mg, Fat 24.6 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 7.9 g, Sodium 1435.6 mg, Sugar 6.4 g
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Robul Islam
[email protected]I would definitely recommend these fries to anyone who loves polenta.
Cedric Mukasa
[email protected]These fries were easy to make and they were a great way to use up leftover polenta.
Dev Badu
[email protected]I'll definitely be making these fries again.
Muhammad ilyas Khan
[email protected]These fries were delicious! I loved the crispy coating and the creamy polenta inside.
teopane kadaria
[email protected]I was a bit skeptical about these fries at first, but I was pleasantly surprised. They were crispy and flavorful, and they were a great way to use up leftover polenta.
Mpho aaron Mutlane
[email protected]These fries were a great way to change up my usual side dish routine. They were crispy and flavorful, and they were a hit with my family.
Mubiru Steven
[email protected]I loved the crispy coating on these fries. They were also really easy to make, and they were a great way to use up leftover polenta.
Beso Fatani
[email protected]These fries were a bit more work than I expected, but they were worth it. They were crispy and flavorful, and they were a great side dish for my grilled chicken.
Ali Alihyder
[email protected]I'm not usually a fan of polenta, but these fries were surprisingly good. They were a great way to use up leftover polenta, and they were a lot easier to make than I thought.
Mohammad Anas
[email protected]These polenta fries were a hit at my last party! They were crispy on the outside and creamy on the inside, and everyone loved the unique flavor. I will definitely be making them again.