DAKOTA'S CRAB, TUNA & EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dakota's Crab, Tuna & Egg Salad image

Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.

Provided by Thea

Categories     Crab

Time 23m

Yield 6 serving(s)

Number Of Ingredients 12

3 (6 ounce) cans tuna
2 (6 ounce) cans crabmeat
3 -4 large hard-boiled eggs
3/4 cup mayonnaise
4 tablespoons relish or 4 tablespoons chopped pickles
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 dash cayenne pepper, go easy
1/2 teaspoon salt
1/2 teaspoon paprika
chopped onions (optional) or olive (optional)

Steps:

  • Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

Ten Dollar
[email protected]

This salad is delicious! I used fresh crab and it was amazing. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.


Syed Ahmed
[email protected]

I've made this salad several times and it's always a hit! I love the combination of crab, tuna, and egg. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.


Sophia Thomas
[email protected]

This salad is so easy to make and it's so delicious! I love that I can use canned crab or fresh crab. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.


Racheal Oyeniyi
[email protected]

I made this salad for a party and it was a hit! Everyone loved it. I used canned crab and it was still very good. The dressing is tangy and flavorful. I will definitely be making this again.


Tujan Sah
[email protected]

This salad is delicious! I used fresh crab and it was amazing. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.


Ramim Ahmed
[email protected]

I've made this salad several times and it's always a hit! I love the combination of crab, tuna, and egg. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.


Chaudhary Jawad Ahmad
[email protected]

This salad is so easy to make and it's so delicious! I love that I can use canned crab or fresh crab. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.


rakib online
[email protected]

I made this salad for a party and it was a hit! Everyone loved it. I used canned crab and it was still very good. The dressing is tangy and flavorful. I will definitely be making this again.


danielle davies
[email protected]

This is the best crab salad I've ever had! I used fresh crab and it was amazing. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.