Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.
Provided by Thea
Categories Crab
Time 23m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ten Dollar
[email protected]This salad is delicious! I used fresh crab and it was amazing. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.
Syed Ahmed
[email protected]I've made this salad several times and it's always a hit! I love the combination of crab, tuna, and egg. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.
Sophia Thomas
[email protected]This salad is so easy to make and it's so delicious! I love that I can use canned crab or fresh crab. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.
Racheal Oyeniyi
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I used canned crab and it was still very good. The dressing is tangy and flavorful. I will definitely be making this again.
Tujan Sah
[email protected]This salad is delicious! I used fresh crab and it was amazing. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.
Ramim Ahmed
[email protected]I've made this salad several times and it's always a hit! I love the combination of crab, tuna, and egg. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.
Chaudhary Jawad Ahmad
[email protected]This salad is so easy to make and it's so delicious! I love that I can use canned crab or fresh crab. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.
rakib online
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I used canned crab and it was still very good. The dressing is tangy and flavorful. I will definitely be making this again.
danielle davies
[email protected]This is the best crab salad I've ever had! I used fresh crab and it was amazing. The dressing is perfect and the salad is so flavorful. I will definitely be making this again.