DANISH RUGBROD (RYE BREAD) FOR THE BREAD MACHINE
My mother in-law's recipe. From Denmark, with love.
Provided by Ray Earhart
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
- Select Basic setting and press Start.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 16.5 g, Cholesterol 1.3 mg, Fat 0.8 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 101.5 mg, Sugar 1.4 g
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Shahzeb Khan
[email protected]This bread is so bad, it should be illegal.
Hasan Al-Bayaty
[email protected]This bread is a crime against humanity.
Yar Bash
[email protected]This bread is an insult to the culinary arts.
Rebecca Fabul
[email protected]I would rather eat cardboard than this bread.
Roxanne R
[email protected]This is the worst bread recipe I have ever tried.
Chukwumelunma Ndulue
[email protected]This bread is a waste of ingredients.
Zaffar Khan
[email protected]I would not recommend this recipe to others.
Mahnor Khan
[email protected]This bread was not worth the time and effort.
Werapperuma Prasad
[email protected]I found the flavor of this bread to be a bit bland.
Ismail farhad
[email protected]This bread is a bit too dense for my taste.
Ed nice
[email protected]I will definitely be making this bread again.
Kayla Vida
[email protected]This bread is perfect for sandwiches.
Sadia Rizwan
[email protected]I love the flavor of this bread.
Afia Afrin
[email protected]This bread is delicious!
Shiragha Mansour
[email protected]I'm so glad I found this recipe. I've been looking for a good rye bread recipe for a long time. This one is definitely a keeper.
Mian Nawaz
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all kinds of fillings, but it's also soft and fluffy. I also love toasting it and eating it with butter and honey.
SF funny tv
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rye bread. But I was pleasantly surprised! This bread is actually really good. It has a nice, mild flavor and it's not too dense.
Kamar Bhai
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and let it do its thing. The bread was done in a few hours and it smelled amazing.
Suraj Nepal
[email protected]I've made this bread several times now and it always turns out great. It has a nice, dense texture and a slightly sour flavor. I love toasting it and eating it with butter and jam.
Martine Mutyaba
[email protected]This Danish Rugbrød Rye Bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating on its own. The recipe is easy to follow and the bread turns out perfectly in the bread machine.