DALE'S PULLED PORK
The main ingredient for making carnitas or green chili.
Provided by Dale
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Season pork shoulder roast generously with sea salt and black pepper.
- Heat olive oil in a 4-quart oven-safe pot with a lid over high heat. Sear seasoned pork roast in hot oil on all sides until completely browned, 2 to 3 minutes per side. Remove the pork roast to a cutting board, reserving the fat in the pot.
- Allow the pot to cool slightly and place over low heat. Cook and stir onion and garlic in reserved hot oil until the onions are translucent, about 5 minutes. Pour the chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a flat-edged wooden spoon. Stir liquid smoke into the onion mixture. Return pork roast to the pot and cover with a lid.
- Bake in preheated oven until completely tender, 3 to 4 hours.
- Remove pork to a cutting board, cover loosely with aluminum foil, and allow it to rest for 15 minutes. Shred the pork with a 2 forks into fine shreds. Return shredded pork to the pot and stir with the remaining liquid to serve.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 2.9 g, Cholesterol 129.8 mg, Fat 46.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 14.8 g, Sodium 2688.5 mg, Sugar 1.3 g
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jason North
[email protected]This pulled pork is the best I've ever had.
Aqeel AJ
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It's so flavorful and easy to make.
Cloudus marson
[email protected]The pulled pork was a bit too smoky for my taste, but it was still good.
Wilmer Diaz
[email protected]This pulled pork is so good, I could eat it every day.
Alvaro Campos
[email protected]I love how versatile this recipe is. I've used it to make pulled pork tacos, sandwiches, and even pizza.
Houston Taylor
[email protected]The pulled pork was a bit dry, but the flavor was good.
Regina Mawutor
[email protected]This recipe is a keeper. I'll definitely be making this pulled pork again and again.
Shawn Frey
[email protected]The pulled pork was a bit too salty for my taste, but I still liked it.
Chelle Lewis
[email protected]I've made this pulled pork several times and it's always a hit. It's the perfect dish for a party or potluck.
Ramjanak. Yadav
[email protected]I would definitely recommend this recipe to anyone who loves pulled pork.
Shaid Mehmood
[email protected]This pulled pork is the best I've ever had. It's so tender and juicy, and the flavor is incredible.
Hassan Fanta
[email protected]The pulled pork was a little bland for my taste, but it was still good.
Official J Wes_Promo 245
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this pulled pork.
Juju From The Six
[email protected]The pulled pork was a bit too spicy for my taste, but I still enjoyed it.
Joseph Masunga
[email protected]This pulled pork is so good, I could eat it every day.
James Massi
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It's so flavorful and easy to make.
agrey oduor
[email protected]The pulled pork was a bit dry for my taste, but the flavor was still good.
ANAM Queen
[email protected]I followed the recipe exactly and my pulled pork turned out perfectly. It was a huge hit at my party.
Mirabel Omoigiafu
[email protected]This pulled pork is amazing! It's so tender and juicy, and the flavor is out of this world. I will definitely be making this again and again.