DALE'S RED PICKLED EGGS
I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!
Provided by Lennie
Categories Lunch/Snacks
Time P1D
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved.
- In a larger glass bowl, place peeled eggs and beets.
- Pour dressing over eggs.
- Refrigerate overnight, covered (the colour will get more intense if left a day or two longer).
- To serve, cut eggs into halves or quarters.
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Kristofer Savial
[email protected]These eggs are the perfect gift for any occasion. They're always a hit!
Ch Amir
[email protected]I love experimenting with different pickling spices in this recipe. It's a great way to create different flavor profiles.
kjn cat
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Hamid Reza
[email protected]These eggs are so versatile. I've used them in salads, sandwiches, and even deviled eggs. They're always delicious.
Umar Chohan
[email protected]I love the beautiful red color of these eggs. They really add a pop of color to any dish.
Stacey Hearts
[email protected]These eggs are the perfect addition to a charcuterie board or relish tray. They're also great for snacking on straight out of the jar.
Howard Miley
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover hard-boiled eggs.
Rashed Khan
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love serving them at parties or picnics.
Kareena Jennings
[email protected]I've been making this recipe for years and it never disappoints. My family and friends always request it for gatherings.
Shady Nyaty
[email protected]I made these eggs for a potluck and they were a huge hit. Everyone loved them!
Casper Ede
[email protected]These eggs are the perfect balance of sweet and sour. I love the addition of the pickling spices.
Manaos De Uva
[email protected]I've never been a fan of pickled eggs, but this recipe changed my mind. These eggs are so good!
ugozy cliff
[email protected]This is my go-to recipe for pickled eggs. It's simple, easy, and always delivers delicious results.
nimco maxamad
[email protected]These eggs are so addictive! I can't stop eating them.
Boateng Francis
[email protected]I love the bright red color of these eggs. They really stand out on a platter of appetizers.
Levisoo 254
[email protected]These pickled eggs are the perfect snack or appetizer. They're also a great way to use up leftover hard-boiled eggs.
Mukhtyar Arman
[email protected]I've made this recipe several times and it always turns out great. The eggs are always flavorful and the pickled onion adds a nice touch.
Oheneba David
[email protected]These eggs are so easy to make and they taste delicious. I love the sweet and tangy flavor.
Isaiah Abdul Rahaman
[email protected]I love this recipe! The eggs are always perfectly pickled and the flavor is amazing. I've even started making them as gifts for friends and family.
Zakariye Cadaawejr
[email protected]These pickled eggs were a hit at my last party! They're so flavorful and easy to make. I'll definitely be making them again.