DALLAS BURGER

Dallas Burger image

Provided by Bobby Flay

Time 1h45m

Yield 4 servings

Number Of Ingredients 37

Previous Next

Ingredients

2 tablespoons canola oil
1 medium Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
1 cup ketchup
2 tablespoons ancho chile powder
2 tablespoons dark brown sugar
1 heaping tablespoon Dijon mustard
1 tablespoon paprika
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 tablespoon molasses
1/2 teaspoon chile de arbol or cayenne chile powder
1 canned chipotle chile in adobo, chopped
Kosher salt and freshly ground black pepper
3/4 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons granulated sugar
2 teaspoons celery salt
1/2 small white onion, grated
Kosher salt and freshly ground black pepper
1/2 small head of cabbage, cored and finely shredded
1 large carrot, finely shredded
2 tablespoons canola oil, plus more for brushing
1 tablespoon ancho chile powder
2 teaspoons paprika
1 teaspoon dry mustard
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chile de arbol powder or cayenne powder
Kosher salt and freshly ground black pepper
1 1/2 pounds ground chuck (80/20)
4 slices Monterey Jack cheese
4 sesame seed buns, such as Martin's, halved and lightly toasted
Sliced dill pickles, for topping
Potato chips, such as Lay's, for topping, optional

Steps:

For the BBQ sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/2 cup water, bring to a boil and simmer for 5 minutes. Add the ancho chile powder, brown sugar, mustard, paprika, vinegar, Worcestershire, honey, molasses, chile de arbol and chipotle chile and simmer, stirring occasionally, until thickened, an additional 10 minutes.
Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper. Pour into a medium bowl and allow to cool to room temperature. Put about 1/3 cup of the BBQ sauce in a small bowl; reserve the remaining BBQ sauce in the medium bowl for spooning on top and serving.
For the coleslaw: Whisk together the mayonnaise, vinegar, granulated sugar, celery salt, onion and some salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine; season with more salt and pepper if needed. Let sit at least 15 minutes before serving.
For the burger: Heat a grill, grill pan or cast-iron griddle to high heat. Brush the grill grates, pan or griddle with the oil.
Whisk together the ancho, paprika, mustard powder, coriander, cumin, oregano, chile de arbol, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl.
Form the meat into four 6-ounce burgers. Brush the burgers with oil, season with some of the rub and sprinkle with salt and pepper on both sides. Grill until the burgers are golden brown and slightly charred on the bottoms, 3 to 4 minutes. Brush with the BBQ sauce from the small bowl (discard any unused sauce). Flip the burgers and continue to cook to medium doneness, about 4 minutes longer. Spoon a little of the reserved BBQ sauce on each burger and top each with a slice of cheese. If using a grill pan or griddle, fill a squeeze bottle with water and squirt the pan. Cover the burgers with a grill lid, large domed lid or large metal bowl and count to 10 -- until the cheese is melted
Place the burgers on the bun bottoms and spoon some more of the BBQ sauce on top. Top with some of the coleslaw and a few pickles. Top with a few potato chips, if desired. Put the bun tops on and stick a 6-inch wooden skewer through each.

Snethemba Mkhonza

[email protected]

This recipe is a waste of time and ingredients. The burger was bland and the toppings were tasteless.

Hussnain Feroz

[email protected]

I followed the recipe exactly but the burger didn't turn out very well. The meat was dry and the toppings didn't taste very fresh.

Timothy Christle

[email protected]

This burger was a bit too greasy for my taste, but the flavor was still good.

Nathan Ferreira

[email protected]

I'm not a big fan of burgers, but this one was really good! The meat was cooked perfectly and the toppings were all fresh and flavorful.

Mobin Bhaiji

[email protected]

This burger is the best I've ever had. The meat is so flavorful and juicy, and the toppings are all perfectly balanced. I can't wait to make it again.

Amena Khatun

[email protected]

I made this burger for a party and it was a huge hit! Everyone loved it. The burger was cooked perfectly and the toppings were delicious.

Aicha Haimoud

[email protected]

This burger was amazing! The meat was so tender and juicy, and the toppings were all so fresh and flavorful. I highly recommend this recipe.

AQBoss 333

[email protected]

I've never been a fan of burgers, but this one changed my mind. It was so juicy and flavorful, and the toppings were perfect. I'll definitely be making this again.

Zoko Jutt

[email protected]

This was a great burger! I loved the smoky flavor of the bacon and the tangy flavor of the blue cheese. The burger was also cooked perfectly.

MD emom

[email protected]

This burger is a must-try! The combination of flavors is incredible and the burger is cooked to perfection. I can't wait to make it again.

Rajab Mirza

[email protected]

I've made this burger several times and it's always a crowd-pleaser. It's easy to make and tastes great.

jeff oluoba

[email protected]

This burger was delicious! The meat was juicy and flavorful, and the toppings were fresh and crisp. I highly recommend this recipe.

Sajid Prince

[email protected]

I made this last night and it was a hit with my family! The flavors were perfect and the burger was cooked to perfection. I will definitely be making this again.