CHICK-PEA WALNUT BURGERS
Steps:
- In a colander rinse and drain chick-peas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.
- In a large skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side. Toast sesame buns. Transfer burgers to buns and top with tomato and onion.
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Shelma Chebet
[email protected]These burgers are a bit bland for my taste.
WIZZ NIEL
[email protected]I would definitely recommend these burgers to anyone looking for a healthy and delicious vegetarian option.
Omid Sediqi
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Rosiara Alves
[email protected]I'm not a huge fan of chickpeas, but I really liked these burgers.
DIBÁSH Xettri
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Balley Gild
[email protected]I'm always looking for new vegetarian recipes and these burgers definitely fit the bill.
Michaela Caraveau
[email protected]These burgers are a great way to use up leftover chickpeas.
Ben Yurkovitch
[email protected]I love that these burgers are so versatile. You can serve them on buns, in salads, or even as a dip.
Scarlett Golleher
[email protected]These burgers are the perfect way to sneak some extra veggies into your diet.
Robel Bepary
[email protected]I'm so glad I found this recipe. These burgers are a game-changer.
Daniel Mackotie
[email protected]These burgers are so good, I could eat them every day.
Au_Costume21
[email protected]I've made these burgers several times and they're always a hit.
Talha Dar
[email protected]These burgers are a great option for a quick and easy weeknight meal.
Isiaq Aminat
[email protected]I love that these burgers are gluten-free and dairy-free. They're perfect for people with food allergies.
MONIR HOSSIN
[email protected]These burgers are a great way to get your daily dose of protein and fiber.
Makynzi Abney
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were so flavorful and satisfying.
Samantha Donoghue
[email protected]I made these burgers for a potluck and they were a huge success. Everyone raved about them.
Murtaza Aslam
[email protected]These burgers were a hit with my family! Even my picky kids loved them.
Annabel Navarro
[email protected]I loved the combination of chickpeas and walnuts in these burgers. They were so moist and flavorful.
Landeros Melissa
[email protected]These chickpea walnut burgers were a delicious and healthy alternative to traditional beef burgers. They were easy to make and packed with flavor.