DANA'S FAMOUS SWEDISH MEATBALLS
Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated.
Provided by LaughingSong
Categories World Cuisine Recipes European Scandinavian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
- Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
- Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 17.7 g, Cholesterol 208.3 mg, Fat 36 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 17.9 g, Sodium 750.7 mg, Sugar 3.6 g
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Ananya Kavindi
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Jojo saad
[email protected]These meatballs were easy to make and very delicious. I would recommend them to anyone.
John Blessing
[email protected]I'm not a big fan of Swedish meatballs, but these were actually really good. The sauce was especially tasty.
Princess Noor
[email protected]These meatballs were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Kyotawaire Hellen
[email protected]The meatballs were a bit dry, but the sauce was very good.
Taj Mohammad Khan
[email protected]I made these meatballs for my family and they loved them. They were so tender and flavorful. I would definitely make them again.
keithchris sibanda
[email protected]These meatballs were just okay. They weren't bad, but they weren't anything special either.
Byaruhanga Muswawiru
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Jonait Hasan
[email protected]The meatballs were a bit too salty for my taste, but the sauce was delicious.
Solomon Tefara
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. They were so easy to make and they turned out perfectly.
Jeremy Davis
[email protected]The meatballs were a bit bland, but the sauce was very flavorful. I would recommend adding some more spices to the meatballs.
Rey Avila
[email protected]I'm not a big fan of Swedish meatballs, but these were actually really good. The sauce was especially tasty.
chacha jutt
[email protected]These meatballs were easy to make and very delicious. I would recommend them to anyone.
charles purscell
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful. My husband and kids loved them!
Agatha Moriba
[email protected]The meatballs were a bit dry, but the sauce was very good.
Baijnath kewat
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.