DANDELION SOUP
Make and share this Dandelion Soup recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the minced onion in the butter in the bottom of the pan in which you are going to cook the soup. The onion should be just tender but not browned.
- When ready, throw in the washed dandelion leaves and pour in the water, and bring to the boil.
- Season with salt and black pepper, stir well then lower the heat and simmer until the leaves are disintegrating into the liquid.
- While this is cooking, beat together the egg yolks with the cream.
- Remove the soup from the heat when ready so as to bring it off the boil, and leave it for a short time before adding the beaten egg and cream mixture so that it does not curdle.
- Stirring all the time, replace the pan over the lowest heat setting and simmer until the mixture thickens. When it has thickened to a smooth, creamy consistency, it is ready.
- Remove petals from Dandelion flowers and usethe petals to garnish.
Nutrition Facts : Calories 216.4, Fat 21.1, SaturatedFat 12.6, Cholesterol 158.6, Sodium 74.1, Carbohydrate 5.3, Fiber 0.9, Sugar 1.8, Protein 2.6
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Tristan Tolmay
[email protected]This soup sounds interesting. I'll have to give it a try.
Olawoyin Joshua
[email protected]I'm not sure about this soup. I've never had dandelion greens before.
Mohamed Abdi warsame
[email protected]I can't wait to try this soup. It looks delicious.
Manish Neupane
[email protected]This soup is a great way to warm up on a cold day.
Ashley Curtis
[email protected]I'm always looking for new and interesting soup recipes. This dandelion soup definitely fits the bill.
Mst Lexi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Jayden Beats
[email protected]I'm not sure I would have tried dandelion soup if I hadn't seen this recipe. I'm so glad I did though because it was delicious!
Washfa Malik
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great meal to freeze for later.
Serina Serina
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy a meal.
Jacob Sadler
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Nisu Gurung
[email protected]I'm not a huge fan of dandelion greens, but this soup was actually really good. The flavors were well-balanced and the soup was very creamy.
Birendra Das
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
mat piamonte
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to dig in.
Nia
[email protected]This soup is a great way to use up dandelion greens from your garden. It's also a healthy and affordable meal.
Don Back725
[email protected]I was hesitant to try dandelion soup, but I'm so glad I did! It was surprisingly delicious. The flavors were complex and interesting, and the soup was very filling.
Michele Ikreiwish
[email protected]This dandelion soup was a delightful surprise! The flavors were delicate and well-balanced, and the texture was creamy and smooth. I especially enjoyed the subtle bitterness of the dandelion greens, which paired perfectly with the sweetness of the ca