VEGAN SWEET AND SOUR MEATBALLS
Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!
Provided by Loopy4u
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
- Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
- Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
- Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.
Nutrition Facts : Calories 702.5 calories, Carbohydrate 84.5 g, Fat 35.1 g, Fiber 6 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 1554.8 mg, Sugar 48.5 g
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Ariyan Ahmed Sagor
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Scott Schlaepfer
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This one definitely caught my eye.
Rajesh Thapa
[email protected]This recipe looks delicious! I can't wait to try it.
faysal lover boy
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan sweet and sour meatballs recipe for a while.
Riyan Md
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Austin Collins
[email protected]I've never made vegan meatballs before, but these were surprisingly good. I'll definitely be making them again.
Abdi Hakim
[email protected]These meatballs are the perfect appetizer or main course. They're also great for meal prep.
Nikita Mason
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry.
Santos Castro
[email protected]These meatballs are so easy to make and they're always a hit with my family.
Khan Saib
[email protected]I made these meatballs in the air fryer and they were perfect! They were crispy on the outside and tender on the inside.
Myah Dozier
[email protected]I'm allergic to soy, so I used tofu instead of tempeh. The meatballs still turned out great!
Elise Sabourin
[email protected]The meatballs were good, but the sauce was a little too tangy for me.
Free fire Guru
[email protected]These meatballs were a bit too dense for my liking. I think I'll try a different recipe next time.
Sidhu MooseWala Fan_Page5911
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little too sweet for my taste, but that's easily adjusted.
Elaine Wang
[email protected]I'm not a vegan, but I really enjoyed these meatballs. They were flavorful and satisfying.
Ch Mudassar
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone raved about them.
Bilawal bilawal
[email protected]I've made these meatballs twice now and they're always a crowd-pleaser. The sauce is perfectly sweet and sour, and the meatballs are crispy on the outside and tender on the inside.
Personal Empowerment & Development
[email protected]These vegan sweet and sour meatballs were a hit! They were so easy to make and the sauce was delicious. I served them over rice and everyone loved them.