DANDELION SOUP
I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire family.-Dorothy Collins, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, mix egg, cheese, bread crumbs, parsley, sour cream, onion and seasonings. Add ground meat; mix lightly but thoroughly. Shape into 1/2-in. balls., In a Dutch oven, combine broth, garlic powder, oregano and basil; bring to a boil. Add meatballs; cook, uncovered, 12-15 minutes or until cooked through. Skim fat., Add dandelion greens; cook, uncovered, 5-10 minutes or until wilted.
Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 1143mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Yudaya Ssali
[email protected]This soup is delicious and healthy. I'll definitely be making it again.
Lord Richy
[email protected]This soup is so good! I can't believe I've never tried it before.
Md Dipu Khan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Elam Biko
[email protected]This soup is a great way to get your kids to eat their greens.
MD MASUM AHMED
[email protected]I'm so glad I found this recipe. It's a great way to use up all those dandelions in my yard.
Meer Daim khan Chachar
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Dictator Y T
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Toufeeq Ahmed
[email protected]This soup is delicious and healthy. I'll definitely be making it again.
Bubu Pummy
[email protected]This soup is so good! I can't believe I've never tried it before.
Taiwo Meshack
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
mim thebe
[email protected]This soup is a great way to get your kids to eat their greens.
Luccis Lamar
[email protected]I'm so glad I found this recipe. It's a great way to use up all those dandelions in my yard.
Rambo Momoh
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Rasha Mikhaeil
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
ENiGMA
[email protected]This soup is delicious and healthy. I'll definitely be making it again.
JAXON, MILEY, ABBY
[email protected]This soup is so good! I can't believe I've never tried it before.
Chalari Rene
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Jam Sidieq
[email protected]This soup is a great way to use up all those dandelions in your yard. It's also a great way to get your kids to eat their greens. My kids loved it!
KITONY OFFICIAL
[email protected]I've never had dandelion soup before, but I'm so glad I tried this recipe. It's so easy to make and so delicious. The broth is flavorful and the dandelion greens add a nice bitterness that I really enjoy.
yem chamling
[email protected]This dandelion soup is a delightful surprise! The flavors are delicate and herbaceous, and the texture is smooth and creamy. I love that it's such a healthy and nutritious soup, too.