DANDY® MEYER LEMON PUDDING CAKE
Although I have cooked with Meyer lemons, lately they've become my muse-my obsession; and I'm sorry I haven't given Meyer lemons as much attention as they deserve! I was a bit concerned because the recipe didn't indicate to use a bain-marie but the finished product didn't seem to require one. Here's a cake recipe I found recently online that uses this exquisite citrus fruit. Easy! From dudafresh.com. The question remains: Does one eat Meyer lemon pudding cake with a spoon or fork?
Provided by COOKGIRl
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Butter an 8-inch square baking pan.
- Finely grate 3 teaspoons zest then squeeze 1/3 cup juice from the lemons; set aside.
- In a mixing bowl combine the dry ingredients.
- In another bowl, whisk together the egg yolks, milk, butter, Meyer lemon zest and juice; add this mixture to the dry ingredients and combine.
- In a separate bowl, beat the egg whites until (soft peaks) form.
- Start by stirring one third of the egg whites into the batter to lighten, gently fold in the the remaining egg whites. Note: the batter will be thin.
- Pour the batter into buttered baking pan and bake until golden 35-40 minutes.
- Serve warm or at room temperature.
- If desired, garnish the top of each serving with a dollop of real whipped cream and/or a few strands of zest and a whole mint leaf or lemon verbena leaf.
- Note: The consistency of this dessert is more pudding-like than cake-like. It will firm up slightly once it cools. I discovered it's best to let the cake sit for about 10-15 minutes after removing from the oven. Before serving, take a wet knife and run it around the edges of the pan to gently loosen the cake.
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Jamal Clark
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the pudding filling was too runny. I think I may have overcooked the cake, or maybe I didn't measure the ingredients correctly. I will definitely try this recipe again, but I
Jaiden Broadnax
[email protected]I made this cake for my family, and they loved it! The cake was moist and fluffy, and the pudding filling was creamy and smooth. The lemon flavor was perfect, not too tart and not too sweet. I will definitely be making this cake again.
Yes Boss
[email protected]This cake was amazing! It's so moist and flavorful, and the pudding filling is to die for. I love the combination of lemon and vanilla. This cake is perfect for any occasion.
MD JiHAT Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lemon flavor was nice and bright, and the pudding filling was rich and creamy. I think this cake would be better if it was served with a dollop of sour cream or yogurt.
Betty Kolofu
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The lemon flavor was subtle and not overpowering. The pudding filling was creamy and smooth, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone, e
Gerda Stoltz
[email protected]This cake was a huge hit at my party! Everyone loved it. The lemon flavor was perfect, and the pudding filling was creamy and delicious. The cake was also very moist. I will definitely be making this cake again.
Divine Morrison
[email protected]I was a bit disappointed with this cake. The lemon flavor was not as strong as I expected, and the pudding filling was a bit too runny. I think I may have overcooked the cake, or maybe I didn't measure the ingredients correctly. I will definitely try
My love Jan
[email protected]This cake was delightful! The lemon flavor was perfect, and the pudding filling was smooth and creamy. The cake was also very moist. I would definitely recommend this recipe to anyone who loves lemon desserts.
Nehemiah Ofula
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lemon flavor was nice and bright, and the pudding filling was rich and creamy. I think this cake would be better if it was served with a dollop of sour cream or yogurt.
Doffin Coffin
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make, and it's always a crowd-pleaser. The lemon flavor is perfect, and the pudding filling is creamy and delicious. I love serving this cake with fresh berries or whipped
Patricia Hill
[email protected]This cake is amazing! It's so moist and flavorful, and the pudding filling is to die for. I love the combination of lemon and vanilla. This cake is perfect for any occasion.
Khan SahaB
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the pudding filling was too runny. I think I may have overcooked the cake, or maybe I didn't measure the ingredients correctly. I will definitely try this recipe again, but I
Leeanne Baillie
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the pudding filling was creamy and smooth. The lemon flavor was perfect, not too tart and not too sweet. I will definitely be making this
Somaria Townsel
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The lemon flavor was nice and bright, and the pudding filling was rich and creamy. I think this cake would be better if it was served with a dollop of sour cream or yogurt.
Sheryl Piercy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the pudding filling was creamy and delicious. I will definitely be making this cake again.
Boateng Bediako
[email protected]This cake was a bit more dense than I expected, but it was still very good. The lemon flavor was subtle, and the pudding filling was creamy and smooth. I think this cake would be even better if it was served warm with a scoop of vanilla ice cream.
Max Ese
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The lemon flavor is not overpowering, and the pudding filling is the perfect consistency. I love serving this cake with fresh berri
Sova Gautam
[email protected]This lemon pudding cake was a delightful treat! The tangy lemon flavor perfectly complemented the sweet and creamy pudding filling. The cake was moist and fluffy, and the pudding was rich and decadent. I would definitely recommend this recipe to anyo