DANGO (SWEET JAPANESE DESSERT)
A traditional sweet Japanese dessert (slightly Westernized).
Provided by karkar
Categories World Cuisine Recipes Asian Japanese
Time 41m
Yield 3
Number Of Ingredients 5
Steps:
- Combine tofu and rice flour in a bowl; mix together by hand until smooth and slightly elastic. Pull dough thinly to test consistency; if it feels like your earlobe, it's ready. Add water or more rice flour as needed.
- Separate dough into 3 equal parts. Add red food coloring to 1 portion; mix by hand to evenly distribute the color. Note that color will intensify once dango are boiled. Mix another portion of dough with green tea powder; leave the last portion white.
- Separate each portion of the dough into 3 equal parts; roll into balls to make the dango.
- Bring a large pot of water to a boil. Drop dango into the pot and boil until they float to the top, 3 to 5 minutes. Continue boiling for 2 minutes more.
- Remove dango with a slotted spoon and place into a bowl of cold or room-temperature water for 1 minute until just warm to the touch. Thread them through skewers in order of your liking. The traditional order is green, white, and pink.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 45 g, Fat 3.8 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 0.7 g, Sodium 40.4 mg, Sugar 1.5 g
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B.F.J Family Channel
[email protected]These dango are the perfect dessert for any occasion.
Isaac Benge
[email protected]I made these dango for a party and they were a huge hit! Everyone loved them.
zackkxxxYT
[email protected]I didn't have any kinako sugar, so I used regular sugar instead. It still tasted great.
Ashy Slashy
[email protected]The dango were a bit difficult to shape, but they still turned out delicious.
Dxn dream would Malaysia
[email protected]These dango were a bit too sweet for my taste, but they were still delicious.
Dustin Hunt
[email protected]I've never made dango before, but this recipe made it so easy. I'm definitely going to make them again.
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[email protected]These dango are a great way to use up leftover glutinous rice flour.
Casey Lee
[email protected]The kinako sugar coating is the perfect complement to the sweet and chewy dango.
Saad Zafar
[email protected]I love the chewy texture of these dango. They're the perfect snack or dessert.
G-FORCE CRAFT
[email protected]These dango were so easy to make and they turned out so delicious. I will definitely be making them again.
PAMELA TURNER
[email protected]I'm so glad I found this recipe. I've been looking for a good dango recipe for ages and this one is perfect.
Ali Wasilah
[email protected]These dango were a huge hit at my party! Everyone loved them and they were gone in no time.
shahzad Luka
[email protected]I've tried a few different dango recipes, but this one is by far the best. The dumplings are always soft and chewy, and the kinako sugar coating is the perfect finishing touch.
Amadin Prosper100
[email protected]I was a bit skeptical about making dango at home, but this recipe made it so easy. The dumplings turned out great and they were a delicious treat.
Maxamed sharaf Deeqow
[email protected]These dango were a fun and easy project to make with my kids. They loved helping me shape the dumplings and they were so excited to eat them when they were finished.
Bryan Machi
[email protected]I love making these dango dumplings for special occasions. They're always a crowd-pleaser and they're so easy to make.
Michelle Upshaw
[email protected]The dango turned out perfectly! They were soft and chewy, with a slightly sweet flavor. I served them with kinako sugar and they were a hit!
Denecia Barry
[email protected]This dango recipe was incredibly easy to follow and resulted in the most delicious and chewy dango dumplings. I highly recommend it!