POLYNESIAN RIBS
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.
Nutrition Facts : Calories 936 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1547mg sodium, Carbohydrate 77g carbohydrate (68g sugars, Fiber 1g fiber), Protein 49g protein.
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qadeer ulhassan
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect.
Haroon Bhatti
[email protected]I'm not usually a fan of ribs, but these were delicious. The sauce was flavorful and the ribs were fall-off-the-bone tender.
Apekshya Acharya
[email protected]These ribs were a hit at my last party. Everyone raved about them.
Naseeb Saleem
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was flavorful and the ribs were cooked perfectly.
Mh Rafi
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making them again.
Nimrah Queen
[email protected]I've been making these ribs for years and they're always a hit. They're so easy to make and the flavor is incredible.
Siilen Gdy
[email protected]I made these ribs for my family and they loved them. The Polynesian sauce was a big hit.
Kai Nichol
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect.
Islam Mehar
[email protected]I'm not usually a fan of ribs, but these were delicious. The sauce was flavorful and the ribs were fall-off-the-bone tender.
Sara Walton
[email protected]These ribs were a hit at my last party. Everyone raved about them.
Siraji Magala
[email protected]I've tried many different rib recipes, but this one is by far the best. The Polynesian sauce is incredible.
Kiran Salvi
[email protected]This is my new go-to recipe for ribs. They're always a crowd-pleaser.
Nicole Faith
[email protected]I love the combination of sweet and tangy in this recipe. The ribs were cooked perfectly.
DReAm Hanjra
[email protected]These ribs were easy to make and turned out so flavorful. I'll definitely be making them again.
Baby
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was perfect.
Prince Young
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Shahidur Rahman
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Terahji Stewart
[email protected]The Polynesian sauce was amazing! I used it on chicken and it was a hit. Thanks for sharing this recipe.
Kira Wexx
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. I will definitely be making them again!